Study was carried out to find out the effect of L-carnitine supplementation on carcass characteristics in Venncobb broiler chicks fed with diet containing animal fat. Eighty day old commercial broiler chicks were randomly allotted to two treatment groups (T1 and T2) with four replicates of ten chicks each. The birds were fed with standard broiler chicken ration (BIS, 1992) containing 5% animal ...

The inclusion of untreated rye or barley in poultry diets as a major ingredient causes growth depression. This is due to the high level of pentosans in rye (Antoniou and Marqurdt 1981) and the b-glucan content in barley (Gohl et al. 1977). It has been reported that some wheat cultivars grown in the eastern part of Australia show an unexpectedly low apparent metabolisable energy (AME) (~13 MJ/kg...

One-day-old broiler chickens were given commercial chicken starters during first 4 weeks of growth. The chickens were then divided into two groups: one group was fed commercial intensive growers (control feed), and the other group was fed commercial broiler finishers (high-nutrient feed). Body weights were calculated weekly. At eight weeks old, blood samples were collected and heart tissues wer...

Staphylococcal tenosynovitis and osteomyelitis are world-wide problems of broilers and broiler breeders. Avian heterophils are analogous to mammalian neutrophils but the granules appear to be Afferent. The main objective of the study was to compare heterophil chemotaxis using heterophil obtained from healthy and staphylococcal infected chickens. Commercial broiler chickens were obtained to serv...

Cryptosporidium is one of the most important parasites in poultry, and this pathogen can infect more than 30 avian species. The present study investigated the infection rate of Cryptosporidium among broiler chicken flocks. A total of 385 fecal samples from broiler chickens in 7 regions of Zhejiang Province collected from November 2010 to January 2012 were examined by microscopy. Thirty-eight (1...

The main goal of current study was to investigate the prevalence of coccidiosis in broiler farms in Hamedan province, western Iran. Chicks and fecal samples were collected in all of the 220 broiler farms in this region. All viscera were examined for gross pathological changes. The mucosa of small intestine and the caeca were examined for the presence and identification of parasitic forms using ...

More than 8.5 billion chickens are slaughtered for meat production in the United States every year. Raised in industrial production systems, these animals experience crowded indoor confinement, unnatural lighting regimes, poor air quality, stressful handling and transportation, and inadequate stunning and slaughter procedures. Because they are selectively bred for rapid growth, broiler chickens...

Workers are exposed to dust in broiler chicken production during daily work activities. Poultry dust may contain inflammatory agents (e.g., endotoxin) and inhalation exposure has been associated with pulmonary symptoms. Current practice to reduce worker exposure to poultry dust is the use of respiratory protection (e.g., elastomeric face-piece respirator with a P100 and ammonia chemical cartrid...

The aim of the present study was to evaluate the effect of zinc as feed additive on some the blood plasma traits of males and females of broiler breeder chickens. A total 132 (96 females and 36 males) of Cobb 500 broiler breeder chickens, 45 weeks old were used in this study. These birds were randomly distributed into four dietary treatment groups with three replicates each. Each treatment grou...

The poultry industry has an important roll to supply food production by livestock protein in developing countries including Iran. The major sections in poultry production in Iran consists of broiler and laying production, broiler and laying breeder production, hatchery and line breeder production. Commercial productions in Iran have changed more or less during 1999-2003. The number of farms for...