نتایج جستجو برای: brix
تعداد نتایج: 1008 فیلتر نتایج به سال:
todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q10 is an essential component for energy conversion and production of adenosine triphosphate (atp) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. coenzyme q10 plays a vital ...
the harvest date more influenced on postharvest quality during storage. in present study, fruits were harvested at four date base on total soluble solids content (5.5, 6.5, 7.5, and 8.5%) and then stored at 0.5 ºc and 80-90% rh, for 18 weeks. the samples were taken in 6th, 12th and 18th interval weeks and evaluated some parameters including weightless, losses, firmness, tss, ta, tss/ta, ascorbi...
In this study, some chemical properties of pomegranate and lemon juice sauces sold in the Gaziantep market were investigated. For purpose, six samples sauce taken. The total phenolic content, anthocyanin brix, titration acidity, pH, organic acid, sugar contents determined. According to results analysis determined as follows; content 0.27-1.41 mg GAE/g (PS); 0.37-4.77 µg/g PS; brix 68.45-73.20 %...
Objective: To study the microbiological and physico-chemical quality of traditional drinks based on Hibiscus sabdariffa Zingiber officinale sold in streets Man (Côte d’Ivoire).
 Materials Methods: The material consisted juices. A survey was conducted among population vendors. Several standards were used for determination mesophilic aerobic germs, Escherichia coli, Staphylococcus sp. Salmon...
Although protein-peptide interactions are estimated to constitute up to 40% of all protein interactions, relatively little information is available for the structural details of these interactions. Peptide-mediated interactions are a prime target for drug design because they are predominantly present in signaling and regulatory networks. A reliable data set of nonredundant protein-peptide compl...
In order to improve the vase life of alstroemeria cut flowers (Alstroemeria aurantiaca), an experiment was performed based on completely randomized design with 10 treatments including cycloheximide (50, 100 and 200 mg l-1), benzyladenine (50, 100 and 200 mg l-1), coconut juice (5, 10 and 20 %) and control (distilled water) in three replications. In this study, characteristics such as vase life,...
Background and objectives: Fortification of beverages with new functional ingredients such as prebiotics is one of the recent progresses in the field of juice production. Therefore, the objective of the present study was to evaluate the effects of adding some prebiotics such as Inulin and Tagatose on physicochemical and sensory properties of orange juice. Methods: The prebiotic compounds (In...
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