Pea proteins are widely studied as emulsifying and gelling agents in soft food materials. However, their extraction process consumes energy often focuses only on protein purity. To reduce extraction-related consumption, unpurified pea protein-starch mixtures could be used directly functional ingredients. Such provide additional advantages due to binary role, such using emulsifiers starch a agen...

The sealing ability of caprock is affected by many factors, such as cap thickness, displacement pressure, fracture development, and lithology caprock. Shale one the ideal materials for oil gas formation due to its low porosity permeability. Microfractures can destroy property shale When buried deep enough, will change from toughness brittleness. In general, greater brittleness shale, more devel...