The effect of aqueous extract of aloe gel (10%w/v) on growth performance, antibody titer against ND, IB and IBD and faecal coccidial oocysts count following natural progression of coccidiosis in broilers reared at Peshawar was studied. One hundred and sixty, day old chicks were randomly allotted to four different groups, designated as A, B, C and D in an open sided house. Each group was replica...

Fumonisin B1 (FB1), a mycotoxin produced by Fusarium species is a predominant Group 2B carcinogen occurring in maize and maize-based poultry feeds. It is shown to be nephrotoxic, hepatotoxic, neurotoxic, and immunosuppressing in animals. In this study, we report the ameliorating effects of a probiotic strain, Lactobacillus plantarum MYS6 on FB1-induced toxicity and oxidative damage in broilers....

This experiment was conducted to find out the effect of replacing two levels dried bakery with and without yeast instead wheat barley on productive performance Ross 308 broilers. At poultry field, for research station, College Agriculture Marshes, Thi Qar University, from 11/8/2020 12/12/2020, using 270 unsexed one-day-old broiler chicks, were randomly distributed over five experimental treatme...

Three levels of lysine (90, 100 and 110% of Ross requirement) and of pyridoxine (3, 6 and 9 mg kg-1) were used in a 3 × 3 factorial experiment to investigate the growth and blood antioxidant ability of broilers under high ambient temperature. None of the dietary supplements affected the weight gain during the starter and grower periods. Although no significant differences were detect...

This experiment was conducted to determine the effects of Myrtle Essential Oil (MEO) on growth performance, carcass characteristics, antibody titer and blood parameters of broiler chickens. A total of 200 Ross 308 broiler chickens were allocated to five dietary treatments with four replicates of 10 birds each. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free o...

effect of probiotic (clostat) levels on the performance and immune response of heat stressed broilers, was evaluated in a completely randomized design on 144 day-old male ross broiler chicks with four treatments and four replicates (nine birds each). experimental diets were consisted in four levels of probiotic (0, 0.05, 0.1 and 0.2). birds were raised under normal condition till 25 days of age...