نتایج جستجو برای: body fat content 6 and 8 points

تعداد نتایج: 17146770  

2007

Sixty-six % of American adults are considered to be overweight or obese. Much research is currently being conducted to learn about the different types of adiposity, the biochemical processes of adipocytes, or fat cells, the hormones secreted by these cells, health risks associated with obesity, and its contributing factors. The report below will outline how to classify obesity, the hormones sec...

Journal: :iranian journal of diabetes and obesity 0
mohammad javad shekari-ardekani assistant professor of sport's medicine, shahid beheshti university, tehran, iran mohammad afkhami-ardekani professor of endocrinology, yazd diabetes research center, shahid sadoughi university of medical sciences, yazd, iran mehrshad poorsaid isfahani assistant professor of sport's medicine, shahid beheshti university, tehran, iran shahzad khosravi assistant professor of sport's medicine, shahid beheshti university, tehran, iran

objective: nowadays the value of bioelectrical impedance analysis (bia) in the estimation of body adiposity both on a clinical basis in the individual and epidemiologically in large populations is of great interest. the current study determine accuracy of bia compared with body mass index (bmi) measurement for estimating body composition in a group of normal weight employee women with a sedenta...

Journal: :iranian journal of applied animal science 2015
k. parsaeimehr m. afrouziyeh s. hoseinzadeh

this study was conducted to investigate the effects of l-carnitine and different levels of animal fat on performance, carcass characteristics and some blood parameters of broiler chickens. two hundred one-day old male broiler chicks were allotted to5 treatments in 4 replicates and 10 birds in each replicate. dietary treatments consisted of: 1) diet with 5% vegetable oil (t1), 2) diet with 5% ve...

Journal: :The Journal of experimental biology 1951
L LEVENBOOK

Numerous analyses on the chemical composition of various insects have shown that, as in mammals, fat and glycogen constitute the principal food reserves. Among holometabolic insects the accumulation of these two substances during the larval instars is, to a varying extent, utilized during the process of pupation. Most of the data on the chemical changes during metamorphosis are summarized by Ne...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2010
Elango Kathirvel Kengathevy Morgan Ganesh Nandgiri Brian C Sandoval Marie A Caudill Teodoro Bottiglieri Samuel W French Timothy R Morgan

Nonalcoholic fatty liver (NAFL) is a common liver disease, associated with insulin resistance. Betaine has been tested as a treatment for NAFL in animal models and in small clinical trials, with mixed results. The present study aims to determine whether betaine treatment would prevent or treat NAFL in mice and to understand how betaine reverses hepatic insulin resistance. Male mice were fed a m...

Journal: :Obesity surgery 2006
Mark C Lewis Madeleine L Phillips John P Slavotinek Lilian Kow Campbell H Thompson Jim Toouli

BACKGROUND Laparoscopic adjustable gastric banding (LAGB) requires surgical access to the gastroesophageal junction, which may be compromised by the enlarged, fatty liver that is frequently encountered in the obese. Liver size appears reduced and surgical access improved following preoperative weight loss with Optifast Very Low Calorie Diet (VLCD). The aim of this study was to assess the effect...

Introduction: In the present study the effect of chronic maternal high-fat diet consumption on energy homeostasis and glucose metabolism in response to chronic stress was investigated in adult male rats. Materials and Methods: Female rats were divided into two groups of normal and high fat diets. Each group received their diet from 3 weeks before pregnancy until the end of lactation. At 8 weeks...

Journal: :journal of pharmaceutical and health sciences 0
maryam salami department of food science and engineering, college of agriculture and natural resources, university of tehran , karaj campus, karaj, iran maryam tamaskani zahedi department of food science & technology, faculty of advanced sciences & technology, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups) maryam moslehishad 3. department of food science and technology, safadasht branch, islamic azad university, tehran, iran

the aim of this study was to determine physicochemical, microbial properties and antioxidant activityof fermented camel milk (chal) and introduce it as a functional food. the protein content of thesamples was determined using kjeldahl method and total dry matter using oven drying method. theamount of fat content with gerber method and ph was measured using a ph meter. antioxidantactivity was al...

پایان نامه :0 1375

the significance of the study of deixis was then mentioned. the purpose of the present study from the outset was to provide a comprehensive overview of all kinds of deixis in persian, describing and defining each in true while considering them structurally and semantically. chapter two consisted of two main parts. a review of the english studies in this respect, besides presenting persian liter...

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