نتایج جستجو برای: black khale suskeh

تعداد نتایج: 141266  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s.m. dadpour m. khomeiri h.r. sadeghi pour sh. rofigari haghighat m. aalami

fermentation is an important process for black tea production. during this process, by exposure of substrate to enzymes and the underlying oxidation reactions, quality determining factors of tea is produced. it is known that the exogenous application of cell-wall degrading enzymes leads to the increased production of these compounds through enhancement of enzyme-substrate interactions. pectinas...

Journal: :nutrition and food sciences research 0
maryam jalili standard research institute, karaj, alborz

background and objectives: non-sanitary conditions during the drying, transport and storage stages in the production of spices could introduce mycotoxin contamination. the aim of the current study was to determine the concentration of ochratoxin a (ota) in 92 commercial spices (including red pepper, black pepper, turmeric and cinnamon) imported to iran. materials and methods: ota levels were de...

Journal: :research in molecular medicine 0
mahdi arzanlou mycology and plant pathology, plant protection department, faculty of agriculture, university of tabriz, p o box: 5166614766, tabriz, iran.

background: members of this genus aureobasidium are ubiquitous microorganisms which can be isolated from wide ranges of substrates such as plant materials (phyllosphere, plant debris, bark, roots, fruits and wood), soil, dead wood, air, and as rare etiologic agent of pheohyphomycosis, keratomycosis, septicemia, peritoneal sepsis, and dermatological infections in human. very little is known on t...

Journal: :علوم و تکنولوژی پلیمر 0
میرحمیدرضا قریشی سعید تقوایی رامین ظفرمهرابیان

this research work is devoted to the investigation on the use of silica on the fatigue-to-failure property of a tire tread compound. a reference compound was frst designed in which 60 phr carbon black was used as the reinforcing fller. while keeping the total of fller content to be constant as 60 phr, three additional compounds with 5, 10 and 20 phr silica were then manufactured. the classical ...

Journal: :journal of crop protection 2014
hamid hatami maleki reza darvishzadeh

black stem is one of the most important fungal diseases of sunflower which is caused by phoma macdonaldii. this research was conducted to clarify the interactions between a few breeder lines and wild-type accessions of sunflower with seven isolates of phoma macdonaldii, the causal agent, under controlled conditions. the experiment was carried out in randomized complete block design with three r...

Journal: :international journal of environmental research 2012
z. miletić m. knežević s. stajić o. košanin i. đorđević

the effect of european black alder (alnus glutinosa l.) on the contents of carbon and nitrogen,exchangeable base cations, and plant available forms of phosphorus in the reclaimed mine soils formed bywaste deposition from opencast lignite mines was researched in central serbia. it was concluded that thegreatest part of dead organic residues reaching the soil under european black alder monocultur...

Journal: :journal of agricultural science and technology 2014
p. hosseini shekarabi s. e. hosseini m. soltani a. kamali t. valinassab

commercial utilization of black mouth croaker (atrobucca nibe) is in progress in iran. this study was carried out to assess the physicochemical and sensory evaluation of minced fish and surimi prepared from small size of a. nibe, which is not common for human consumption. the surimi proximate composition contains protein (14.77±0.506%), lipid (0.94±0.081%), ash (0.58±0.007%) contents and yield ...

Journal: :journal of agricultural science and technology 2012
s. mazidi k. rezaei m. t. golmakani a. sharifan sh. rezazadeh

microwave-assisted hydrodistillation (mahd) at three levels of microwave power (180, 360, and 540 w) and the traditional hydrodistillation (hd) were applied to obtain essential oils from bunium persicum boiss. (black zira). mahd at 540 w started much earlier than that of hd (4 min vs. 38 min, respectively). by the time the extraction of essential oils started with hd, almost 50% of the total es...

Journal: :caspian journal of environmental sciences 2013
s. ehsan a.r. atarodi* m. kianmehr

gradual increase of the earth's surface temperature can cause many significant changes on the climate of our planet. this problem is progressively increasing. one of the main reasons for this phenomenon is the absorption of the sun's energy and lack of proper reflection of emissions due to man-made activities, one of which is the increase in black surfaces. in this descriptive and cross-section...

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