نتایج جستجو برای: biohydrogenation
تعداد نتایج: 341 فیلتر نتایج به سال:
The effects of diets (i.e., high fibre, HF and high concentrate, HC) supplemented with either fumaric acid (FUM; 8 mmol/L) or maleic acid (MAL; 8 mmol/L) and different plant oils (35.0 g/kg dry matter; sunflower, SO; rapeseed, RO; and linseed, LO) on rumen sheep fatty acids (FA) concentration and biohydrogenation (BH) in batch cultures were examined. The oils rich in linoleic acid (SO, 535 g/kg...
An important objective is to identify nutrients or dietary factors that are most critical for advancing our knowledge of, and improving our ability to predict, milk protein production. The Dairy NRC (2001) model is sensitive to prediction of microbial protein synthesis, which is among the most important component of models integrating requirement and corresponding supply of metabolizable protei...
The purpose of this study was to evaluate the effects of increasing levels of saponins from Quillaja saponaria on fatty acid (FA) composition and cholesterol content in muscle Longissimus dorsi of lambs. A total of 24 Barbarine lambs were assigned to four dietary treatments: control diet (C) consisting of oat hay ad libitum and 400 g of concentrate (80% barley, 17.5% soybean meal and 2.5% vitam...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید