This study was conducted to detect for the first time the occurrence of phytoplasma in symptomatic faba bean plants in Saudi Arabia. Faba bean is one of the most widely grown protein-producing food legumes. Ten leaf and stem samples showing symptoms of phyllody and stunting were collected from plants grown in Agricultural Research Station field Riyadh region, Saudi Arabia during December, 2011....

High-fat-high-cholesterol diets containing casein or a Vicia faba bean (faba bean) protein concentrate as the protein source were given to rats for 5 weeks. When the faba bean protein concentrate or its ethanol extract was present in the diet, a marked decrease was found in the level of circulating cholesterol associated with the lower-density lipoproteins (very-low-, intermediate- and low-dens...

Common bean (Phaseolus vulgaris L.) is an important legume, useful for its high protein and dietary fiber. The fungal pathogen Uromyces appendiculatus (Pers.) Unger can cause major loss in susceptible varieties of the common bean. The Ur-3 locus provides race specific resistance to virulent strains or races of the bean rust pathogen along with Crg, (Complements resistance gene), which is requir...

Conditions influencing the opening of the bean (Phaseolus vulgaris L.) and cotton (Gossypium hirsutum L.) hypocotyl hook were defined. Such hooks were shown to undergo geotropic curvature; orientation of the hook with respect to gravity greatly affected the observed opening. Cotton and bean hooks behaved exactly opposite in regard to the presence of the cotyledons and apical bud. The cotton hoo...

The physiology and anatomy of abscission has been studied in considerable detail; however, information on the regulation of gene expression in abscission has been limited because of a lack of probes for specific genes. We have identified and sequenced a 595 nucleotide bean (Phaseolus vulgaris cv Red Kidney) abscission cellulase cDNA clone (pBACl). The bean cellulase cDNA has extensive nucleic a...

A longitudinal cross-over feeding design was used to investigate the relationship of dietary lipid composition to the membrane lipid environment and activity of mitochondrial ATPase in vivo. Rats were fed a polyunsaturated fatty-acid-rich oil (soya-bean oil) for 12 days, crossed-over to a monounsaturated fatty-acid-rich oil (rapeseed oil) for the next 11 days, then returned to soya-bean oil for...

in order to study different arrangements and weed controls effects on mung bean (vigna radiate l. wilczek) – black cumin (nigella sativa l.) intercropping an experiment was conducted at the research station of faculty of agriculture, ferdowsi university of mashhad, iran, during growing season 2005 – 2006. sixteen treatments comprising combinations of eight sowing patterns [a1: sole black cumin,...

Akihiro Tai3 *, Kazuyoshi Kawazub and Akio Kobayashi3 a D epartm ent of Biotechnology, Faculty of Engineering, O saka University, O saka 565, Japan b D epartm ent of Agricultural Science, O kayam a University, O kayam a 700, Japan Z. Naturforsch. 51c, 371-378 (1996): received January 12/February 13, 1996 Elicitor, Species-Specificity, Phytoalexin A ccum ulation, Bean, Pea LN-3, a linear pyridyl...

Dolichyl phosphate (C55) and dolichyl phosphate prepared from liver were incubated with an enzyme prepared from soya-bean protoplasts. They both stimulated the transfer of radioactivity from UDP-D-glucose to lipid, but the stimulation was greater with liver dolichyl phosphate. Liver dolichyl phosphate with the soya-bean enzyme stimulated the transfer of radioactivity from UDP-N-acetyl-D-[U-14C]...