A respective number of pigeon and quail were purchased from Churkhai Bazar, Mymensingh at their marketing weight to compare yield quality characteristics meat. The birds then slaughtered the meat compared against live weight. samples breast, thigh drumstick kept 4°C for 24 hours. Findings reveal that thigh, drumstick, head, liver, gizzard, heart, neck shank% significantly higher in but feather ...