نتایج جستجو برای: basil ocimum basilicum essential oil

تعداد نتایج: 484797  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fahimeh tooryan maryam azizkhani

introduction: there have been great efforts to find safe and potent natural antioxidants from various plant sources. there is, at present, increasing interest both in the industry and scientific research for spices and aromatic herbs because of their strong antioxidant and antimicrobial properties, which exceed many currently used natural and synthetic antioxidants. medicinal plants are complex...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Pongsak Rattanachaikunsopon Parichat Phumkhachorn

The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exh...

E Danaee, V Abdossi,

Background: The application of polyamines as a plant growth substance with effect on a wide range of plant growth and development processes include cell division, flowering, senescence delay, membrane stability, absorb active radicals and different stress tolerance and polyamines Function as a anti-senescence and anti-stress agents in the plant and on the other hand the competitiveness of their...

2011
Alexandra M. Thorn Colin M. Orians

Root conductance increases under high nitrate conditions. This plasticity might increase water and nutrient transport between parallel xylem pathways, but restrictions to lateral flow – called sectoriality – are expected to limit this crossover. We simulated the effects of a high nitrate patch on root conductance, water uptake and inter-sector water transport, then empirically tested whether a ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Takao Koeduka Eyal Fridman David R Gang Daniel G Vassão Brenda L Jackson Christine M Kish Irina Orlova Snejina M Spassova Norman G Lewis Joseph P Noel Thomas J Baiga Natalia Dudareva Eran Pichersky

Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollinators. Moreover, humans have used phenylpropenes since antiquity for food preservation and flavoring and as medicinal agents. Previous research suggested that the phenylpropenes are synthesized in plants from substitut...

Journal: :Plant physiology 2004
Travis S Walker Harsh Pal Bais Eric Déziel Herbert P Schweizer Laurence G Rahme Ray Fall Jorge M Vivanco

Pseudomonas aeruginosa is an opportunistic human pathogen capable of forming a biofilm under physiological conditions that contributes to its persistence despite long-term treatment with antibiotics. Here, we report that pathogenic P. aeruginosa strains PAO1 and PA14 are capable of infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and are capable o...

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