abstract   in this study, three groups of honey [natural honey; honey produced by the supplementary feeding of bees with saccharose syrup (ssh) and heat and acid (88 _ċ 2 h; 0.1% hcl) treated saccharose syrup honey (issh)] were produced and physicochemical (water content, ph, free acidity, ash, hmf, diastase activity, sucrose, protein and viscosity), microbiological and sensory properties of th...

Seismic Inversion methods have been routinely used for estimating attributes like P-impedance, Simpedance, density, ratio of P-wave and S-wave velocity and elastic impedances from seismic and well log data. These attributes help to understand lithology and fluid contents in the subsurface. The objective of this research is to use several standard seismic post-stack inversion methods for reservo...