نتایج جستجو برای: banana leaf

تعداد نتایج: 92103  

2000
Florence Wambugu Margaret Karembu Michael Njuguna Samuel Wakhusama Wanyangu

This project was conceived in response to the rapid decline in banana (Musa) production experienced in Kenya over the last two decades. The decline was brought about by: infestation with Panama disease or Fusarium wilt caused by Fusarium oxysporum f. sp. Cubense (FOC); Black and Yellow sigatoka leaf spot caused by Mycosphaerella fijiensis (Morelet) and Mycosphaerella musicola (Leach) respective...

Journal: :IOP conference series 2023

Abstract This study aims to determine the effect of mulch treatment on growth and production garlic ( Allium sativum L.) in lowlands. The research was conducted Lempong Village, Bola District, Wajo Regency located 78 m above sea level (asl) with an average temperature 24ºC - 33ºC. set using a Split Plot Design (SPD) varieties as main plots consisting highland (var. Lumbu Hijau) lowland Putih) w...

2016
Dirk Hölscher Andreas Buerkert Bernd Schneider

Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars-Musa acuminata cv. "Grande Naine" (AAA) and Musa acuminata × balbisiana Colla cv. "Bluggoe" (ABB)-when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constitue...

Journal: :Molecules 2014
Senjam Sunil Singh Sanjenbam Kunjeshwori Devi Tzi Bun Ng

Lectins are a group of proteins of non-immune origin that recognize and bind to carbohydrates without modifying them. Banana is the common name for both herbaceous plants of the genus Musa and for the fruit they produce. They are indeed a promising source for many medicinal applications. Banana lectins have the potential for inhibiting HIV-1 reverse transcriptase activity, suppressing cancer ce...

2009
Chockchai Theerakulkait

The effects of pineapple juice (PJ), pineapple shell extract (PSE) and rice bran extract (RBE) on browning in the banana slices and puree compared with citric acid solution (pH 3.8) (PH) and distilled water (DW) were investigated by measuring the color changes of the banana slices and puree. RBE treated banana slices had lower browning value than those treated with PJ, PSE, PH and DW after stor...

2010
Yoshihiro Uesawa Kiminori Mohri

Methyldopa, an antihypertensive, is a very close analogue of DOPA. Drug interaction accompanied by degradation in a banana juice mixture was reported for DOPA. However, the effect of banana on methyldopa has not been reported. Therefore, we have investigated the impact of banana juice on methyldopa. The drug and supernatant of banana pulp were mixed, and the mixture was observed for changes in ...

2016
David Triest Marijke Hendrickx

Banana Crown Rot Postharvest Disease Banana is one of the most important tropical crops and is affected by several fungal diseases, such as crown rot postharvest disease [1]. Crown rot is responsible for significant losses in banana fruits [1, 2]. Predominantly, Colletotrichum musae and Fusarium spp. are its causative agents [1, 2]. Inoculum sources include mainly infected flowers but also deca...

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