نتایج جستجو برای: baking quality
تعداد نتایج: 754440 فیلتر نتایج به سال:
Tunnel ovens are widely used in the food industry to produce biscuits and pastries. In order to obtain a high quality product, it is very important to control the heat transferred to each piece of dough during baking. This paper proposes an innovative, non-distorting, low cost wireless temperature measurement system, called "eBiscuit", which, due to its size, format and location in the metal ra...
In high-strength steels it is often difficult to distinguish between hydrogen embrittlement and various other brittle failure mechanisms. The objective of this work was to develop a sensitive analytical procedure based on secondary ion mass spectrometry (SIMS) that would allow in-service identification of local hydrogen accumulation, either during quality control or during failure analysis of e...
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