Wheat flour, bread, and bakery products are an important source of macronutrients, micronutrients, dietary fibers, antioxidants. Considering that Iran’s bread industry is the second highest bread-consuming in world, this research focused on main operations production chain (wheat cultivation, milling, dough processing, production). Investigating sustainability improvement strategies farm-to-for...

The Netherlands has a long history of celebrating Saint NicholasDay. On the eve 5th December, Dutch commemorate date death popular bishop from Myra, who protected citizens and sailors gave his money to poor. Bishop Nicholas, came well-to-do Christian merchant family Greek descent, lived in Asia Minor during fourth century CE. Today, European winter months, version Nicholas (Sinterklaas) feature...

Staphylococcus aureus and particularly methicillin-resistant S. (MRSA) infections are currently associated with extremely high morbidity mortality rates worldwide. The global escalation in the development of antibiotic-resistant human pathogens ability developing new clones capacity to invade community settings, leads an urgent need develop accurate efficient assessments colonization occupation...

Efficient and purposeful transport of food, from primary production to waste management, is essential drive the necessary transition towards sustainable consumption food within planetary boundaries. This particularly case for bread, one most frequently wasted items in Europe. In Sweden, bread often sold under a take-back agreement where bakeries are responsible transportation up supermarket she...

Mycotoxins are toxic food pollutants that created naturally by some fungus. By contaminating food, they have a harmful impact on human health. This study's major objective was to simulate products from bakeries being contaminated. Separate bakery samples were examined see whether fungus and associated mycotoxins present. One hundred fifty-nine (159) collected randomly different shops in rural s...

Social health has been defined as participation in and responsibility for social processes. Because bread is considered an essential staple food Iran, several policies have implemented to improve the quality of bread, regardless aspects. The current study aims investigate relationship between quality, bakers’ health, demographic factors. This was a cross-sectional ecological conducted Isfahan, ...

Purpose Amid the current global crisis, biodiversity remains a topic that is often relegated to few disciplines. Many issues related relationship between organizations and ecosystem remain unexplored. This study aims fill this gap by examining characteristics of interrelationship these two complex dynamic systems. Design/methodology/approach research conducted using constructivist approach, wit...

Baker's asthma, like other forms of occupational asthma is probably the most serious manifestation of occupational allergy among bakery workers. It is caused by immunologic sensitization and subsequent allergic reactions in the airways to occupational specific airborne allergens. Skin Prick Tests (SPTs) play an important role in the diagnosis of baker's asthma and epidemiological field studies ...

Walnut shells can be used as fuels in power plants directly or biochars obtained by pyrolysis torrefaction. They are an example of clean waste biomass which shows a low ash content and high Net Calorific Value, making them excellent for energy recovery industrial non-industrial applications, such bakeries, restaurants, homes. Their main inconvenience is their bulk density. Densification possibl...