نتایج جستجو برای: bacterial adhesion

تعداد نتایج: 283759  

Journal: :Microbiology 2004
Virginia Vadillo-Rodríguez Henk J Busscher Willem Norde Joop de Vries Henny C van der Mei

Application of physico-chemical models to describe bacterial adhesion to surfaces has hitherto only been partly successful due to the structural and chemical heterogeneities of bacterial surfaces, which remain largely unaccounted for in macroscopic physico-chemical characterizations of the cell surfaces. In this study, the authors attempted to correlate microscopic adhesion of a collection of n...

Journal: :Brazilian dental journal 2017
Ruchele D Nogueira Camilla B Silva Cesar P Lepri Regina Guenka Palma-Dibb Vinicius R Geraldo-Martins

The aim was to evaluate the surface roughness and bacterial adhesion on enamel irradiated with high intensity lasers, associated or not to a fluoride varnish. Eighty fragments of bovine enamel were equally divided in 8 groups (n=10). Group 1 was not treated and Group 2 received only a 5% fluoride varnish application. The other groups were irradiated with an Er:Cr:YSGG (8.92 J/cm2), an Nd:YAG (8...

2013
I. Carvalho M. Henriques S. Carvalho

Initial adhesion of bacteria to biomaterials' surface is assumed to be an important stage in their colonization which may to lead to severe infections and loss of medical devices. Thus, the knowledge of how these microorganisms adhere and which factors affect this phenomenon proves to be of great importance in order to avoid their colonization. Hydrophobicity, charge, roughness and chemical com...

2008
Maria Tereza Borges Antônio Galvão Nascimento Ulisses Nunes Rocha Marcos Rogério Tótola

One of the main factors limiting the bioremediation of subsoil environments based on bioaugmentation is the transport of selected microorganisms to the contaminated zones. The characterization of the physiological responses of the inoculated microorganisms to starvation, especially the evaluation of characteristics that affect the adhesion of the cells to soil particles, is fundamental to antic...

Journal: :Acta biochimica Polonica 2016
Katarzyna Grajek Anna Sip Joanna Foksowicz-Flaczyk Anna Dobrowolska Agnieszka Wita

The aim of this study was to determine the degree of adhesion and hydrophobicity of some strains of lactic acid bacteria (LAB) with proven antagonistic properties against pathogenic bacteria. Studies were performed using-LAB strains isolated from the gastrointestinal tract of calves and piglets. These strains exhibited an antibacterial activity against pathogenic strains of Clostridium perfring...

Journal: :Applied and environmental microbiology 1999
L M Barnes M F Lo M R Adams A H Chamberlain

Stainless steel coupons were treated with skim milk and subsequently challenged with individual bacterial suspensions of Staphylococcus aureus, Pseudomonas fragi, Escherichia coli, Listeria monocytogenes, and Serratia marcescens. The numbers of attached bacteria were determined by direct epifluorescence microscopy and compared with the attachment levels on clean stainless steel with two differe...

Journal: :Archives of disease in childhood 1984
J Winberg

Everyday observations usually seem self evident and are often not given the attention they merit. Examples are the fact that I haemolytic streptococci cause sore throat but not pneumonia; gonococci cause urethritis but not urinary tract infection (UTI) (which Escherichia coli do); and bacteria like Neisseria gonorrhoea and Bordetella pertussis that cause human disease are often harmless in anim...

2006
JAN WINBERG

Everyday observations usually seem self evident and are often not given the attention they merit. Examples are the fact that I haemolytic streptococci cause sore throat but not pneumonia; gonococci cause urethritis but not urinary tract infection (UTI) (which Escherichia coli do); and bacteria like Neisseria gonorrhoea and Bordetella pertussis that cause human disease are often harmless in anim...

2007
P. Teixeira S. Silva F. Araújo J. Azeredo R. Oliveira

Contamination of kitchen surfaces, during food preparation, due to bacteria present in foodstuff is one of the main causes of foodborne outbreaks. Cells adhered to those surfaces of domestic kitchens are not easily removed by normal cleaning procedures. Therefore, they can be a source of contamination for other foods and objects. Several studies indicate that various pathogenic bacteria like Li...

Journal: :The journal of contemporary dental practice 2009
Maan Ibrahim Al-Marzok Haitham J Al-Azzawi

AIM Dental plaque has a harmful influence on periodontal tissue. When a porcelain restoration is fabricated and refinishing of the glazed surface is inevitable, the increase in surface roughness facilitates the adhesion of plaque and its components. The aim of this in vitro study was to evaluate the effect of surface roughness of glazed or polished porcelain on the adhesion of oral Streptococcu...

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