نتایج جستجو برای: bacillus coagulans

تعداد نتایج: 56390  

2017
Jun Sato Motokazu Nakayama Ayumi Tomita Takumi Sonoda Motomitsu Hasumi Takahisa Miyamoto

In order to establish rapid and accurate typing method for Bacillus coagulans strains which is important for controlling in some canned foods and tea-based beverages manufacturing because of the high-heat resistance of the spores and high tolerance of the vegetative cells to catechins and chemicals, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and ...

2011
L. Nirmala

Glycyrrhiza glabra L. (family-Fabaceae-Leguminosae) is one of the important medicinal plant, commonly called as ‘liquorice’. The main ingredient of liquorice is ‘glycyrrhizin’. The present experiment was focused on the anti-inflammatory activity of hydro alcoholic extract of G. glabra (HAEGG) root against carrageenan induced rat paw oedema at dose levels of 100, 200, and 300 mg/kg orally. The H...

Journal: :Journal of the Asiatic Society of Bangladesh, Science 2014

Journal: :Frontiers in Energy Research 2022

Arthrospira ( Spirulina ) platensis is a freshwater cyanobacterium that commercially produced as food source on global scale and considered safe for human consumption. After C-phycocyanin (C-PC) extraction, the waste cell residue (WCR) composed of nutrients with 30% protein content. Here, potential WCR nitrogen Bacillus coagulans cultivation bioproducts was evaluated. Nitrogen substitute from u...

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