نتایج جستجو برای: bacillus coagulans
تعداد نتایج: 56390 فیلتر نتایج به سال:
In order to establish rapid and accurate typing method for Bacillus coagulans strains which is important for controlling in some canned foods and tea-based beverages manufacturing because of the high-heat resistance of the spores and high tolerance of the vegetative cells to catechins and chemicals, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and ...
Glycyrrhiza glabra L. (family-Fabaceae-Leguminosae) is one of the important medicinal plant, commonly called as ‘liquorice’. The main ingredient of liquorice is ‘glycyrrhizin’. The present experiment was focused on the anti-inflammatory activity of hydro alcoholic extract of G. glabra (HAEGG) root against carrageenan induced rat paw oedema at dose levels of 100, 200, and 300 mg/kg orally. The H...
Arthrospira ( Spirulina ) platensis is a freshwater cyanobacterium that commercially produced as food source on global scale and considered safe for human consumption. After C-phycocyanin (C-PC) extraction, the waste cell residue (WCR) composed of nutrients with 30% protein content. Here, potential WCR nitrogen Bacillus coagulans cultivation bioproducts was evaluated. Nitrogen substitute from u...
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