نتایج جستجو برای: bacillus cereus

تعداد نتایج: 56607  

Journal: :journal of petroleum science and technology 2014
asghar molaee dehkordi d. arabian h. najafi f. farhadi

in the present paper, the biodesulfurization of simulated light fuel oil (i.e., dibenzothiophene (dbt) in dodecane) and untreated kerosene with a high total sulfur content has been studied by a native isolated bacterium named bacillus cereus hn. the influences of various parameters such as the reaction temperature (t), biocatalyst cell density, oil phase fraction (ofp), and initial dbt concentr...

Journal: :Environmental microbiology 2010
Robbie Rae Igor Iatsenko Hahn Witte Ralf J Sommer

The main food source of free-living nematodes in the soil environment is bacteria, which can affect nematode development, fecundity and survival. In order to occupy a reliable source of bacterial food, some nematodes have formed specific relationships with an array of invertebrate hosts (where bacteria proliferate once the hosts dies), thus forming a tritrophic system of nematode, bacteria and ...

2006
Hang Shela Lee Karen Flummerfelt Erin Sanders - Lorenz

0.094 ----TSB 37°C Baciillus sp. Clone 35 23 0.047 ----TSB 37°C Bacillaceae bacterium C22 21 1.7 ----BA 37°C Bacillus cereus 43 0.75 ----BA 30°C 38 0.5 ----TSB 30°C Bacillus fusiformis 14 1.5 ----BA 37°C Bacillus aquimaris 45 1.2 CXM30 4.25mm BA 30°C Bacillus pumilus 48 3.5 ----R2A 37°C Bacillus megaterium 32 0.064 ----BA 30°C 42 0.75 ----TSB 37°C 19 0.25 ----TSB 30°C 18 0.38 CXM30 1.75mm LB 37°C

2013
Souad Merzougui Nozha Cohen Noël Grosset Michel Gautier Mustapha Lkhider

The species Bacillus cereus, known for its ability to cause food borne disease, consists of a large variety of strains. An important property for discrimination of strains is their growth temperature range. Fifty-two strains of Bacillus cereus isolated from different sources of food (milk, dairy product, spices and rice salad) for two years were determined to be either mesophilic or psychrotrop...

2017
Juan I. Bravo Gabriel L. Lozano Jo Handelsman

Flavobacterium johnsoniae CI04 was coisolated with Bacillus cereus from a root of a field-grown soybean plant in Arlington, WI, and selected as a model for studying commensalism between members of the Cytophaga-Flavobacterium-Bacteroides group and B. cereus Here we report the draft genome sequence of F. johnsoniae CI04 obtained by Illumina sequencing.

Journal: :Applied and environmental microbiology 2007
Emilia Ghelardi Francesco Celandroni Sara Salvetti Mara Ceragioli Douglas J Beecher Sonia Senesi Amy C L Wong

An association between swarming and hemolysin BL secretion was observed in a collection of 42 Bacillus cereus isolates (P=0.029). The highest levels of toxin were detected in swarmers along with swarm cell differentiation (P=0.021), suggesting that swarming B. cereus strains may have a higher virulence potential than nonswarming strains.

Journal: :American journal of hematology 2003
Amy S Ginsburg Lupe G Salazar Lawrence D True Mary L Disis

Bacillus cereus is increasingly being acknowledged as a serious bacterial pathogen in immunosuppressed hosts. We report a case of fatal B. cereus sepsis in a patient with newly diagnosed acute leukemia following resolving neutropenic enterocolitis. Gastrointestinal complaints are common during induction chemotherapy, yet some antimicrobial coverage suitable for generalized neutropenia is not op...

Journal: :The Journal of biological chemistry 2016
Zi Li Soyoun Hwang Maor Bar-Peled

An exopolysaccharide, produced during the late stage of stationary growth phase, was discovered and purified from the culture medium of Bacillus cereus, Bacillus anthracis, and Bacillus thuringiensis when strains were grown in a defined nutrient medium that induces biofilm. Two-dimensional NMR structural characterization of the polysaccharide, named pzX, revealed that it is composed of an unusu...

Journal: :Letters in applied microbiology 2009
K M Felder K Hoelzle M M Wittenbrink M Zeder R Ehricht L E Hoelzle

AIMS In order to improve the diagnosis of Bacillus anthracis in environmental samples, we established a DNA microarray based on the ArrayTube technology of Clondiag. METHODS AND RESULTS Total DNA of a bacterial colony is randomly biotinylated and hybridized to the array. The probes on the array target the virulence genes, the genomic marker gene rpoB, as well as the selective 16S rDNA sequenc...

Journal: :Journal of food protection 2006
Tara De Siano Sally Padhi Donald W Schaffner Thomas J Montville

The objectives of this study were to compare generation and lag times of virulent Bacillus anthracis strains with those of other Bacillus strains, to identify possible surrogates for growth studies, and to determine if the B. cereus module of the U.S. Department of Agriculture Pathogen Modeling Program (PMP) had predictive value for B. anthracis. Growth characteristics of B. anthracis, B. cereu...

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