BACKGROUND L-arabinose isomerase (AI) is a crucial catalyst for the biotransformation of D-galactose to D-tagatose. In previous reports, AIs from thermophilic bacterial strains had been wildly researched, but the browning reaction and by-products formed at high temperatures restricted their applications. By contrast, AIs from mesophilic Bacillus strains have some different features including lo...

Abstract This study aimed to investigate in situ exopolysaccharides (EPSs) production by Bacillus coagulans IBRC‐M 10807 under different fermentation conditions improve the technical‐functional properties of whole wheat flour sourdough and obtain high‐quality products. For this purpose, effectiveness four efficient factors including B. (8 Log CFU/g), FOS (0%, 2.5%, 5% based on weight), temperat...

The study aimed to investigate the dose tolerance of enzymatically degraded feather meal (EFM) in diet, and effect two-stage fermented on growth performance amino acid digestibility broilers. In trial 1, 160 one-day-old broilers were randomly assigned into 0, 10, 15, 20% EFM groups. 2, control, 10% EFM, Bacillus subtilis var. natto N21 + B. coagulans L12 (BBEFM), Saccharomyces cerevisiae Y10 (B...