The effect of chickpea (Cicer arietinum L.) processing methods on the nutritive utilization of calcium and phosphorus and on phytic acid, a seed component that affects mineral utilization, was studied. Chemical and biological methods were used for nutritional determinations in growing rats. The digestive utilization of calcium from raw chickpea was adequate for growing rats; however, processing...

Pollution of water bodies by phosphorus in runoff from soil amended with animal manures is one of the greatest threats to water quality in developed countries. The environmental fate of manure phosphorus is determined in part by its chemical composition, yet extraction procedures to assess this are poorly developed and provide no structural information. We used solution 31P NMR spectroscopy to ...

The impending phosphorus crisis Phosphorus is a nutrient essential to all living organisms, and thus, it is essential in food production for humans. Although it is the eleventh most abundant element on earth, phosphorus never occurs in its pure form and is always bonded with other elements forming other compounds, such as phosphate rock. More importantly, much of the phosphorus in soil is not a...

the aim of this study was to investigate relationships between soil properties and plant species to determine the most effective factors separating vegetation communities in rineh rangeland. three stratifying variables were selected including slop, aspect and elevation. the study area was partitioned by combining these classes to generate homogenous units. 1m2 quadrates were located at sampling...

Improving soil fertility is one of the most common practices in agricultural productivity for all crops. Teff [Eragrostistef(Zucc.) Trotter] is the major indigenous cereal crop of Ethiopia, where it was originated and diversified. It is a highly demanded and a staple food grain for 60-65% of the Ethiopian people. In a country of over 80 million people, teff accounts for about 15% of all calorie...

Drinking water biofilm development is affected by the available nutrient levels and the presence of disinfectants. Phosphorus is recognized as another important limiting nutrient besides organic carbon. In this study, drinking water biofilms were developed in annular reactors to examine the effects of phosphorus on the biofilm disinfections with free chlorine and monochloramine. Phosphorus addi...