Background & Aim: Kelussiaodoratissima Mozaff is a valuable plant of Apiaceae family that is used as medicinal and aromatic herb. According to the importance of drying treatment on quality and quantity of essential oil, the effect of different drying methods on essential oil yield and chemical composition of Kelussia odoratissima Mozaff was examined in this research. ...

OBJECTIVES To investigate the effect of dentin moisture degree and air-drying time on dentin-bond strength of two different one-step self-etching adhesive systems. MATERIALS AND METHODS Twenty-four human third molars were used for microtensile bond strength testing of G-Bond and Clearfil S(3) Bond. The dentin surface was either blot-dried or air-dried before applying these adhesive agents. Af...

Drying of solid particles is generally divided into three periods: a short initial heating period, a constant drying rate period, and a falling drying rate period. Drying in a fixed under various drying conditions was experimentally studied. The main goals of the measurements were to calculate the heat transfer coefficient based on the measured values, and to evaluate the validity of the consta...

A bioreactor refers to any manufactured or engineered device that supports a biologically active environment. These kinds of reactors are designed to treat wastewater treatment. Volumetric mass transfer coefficient and the effect of superficial gas velocity, as the most important operational factor on hydrodynamics, in three-phase airlift reactors are investigated in this study. The experiments...

ammonium perchlorate particles have been dried in a laboratory spouted bed dryer (screen-bottomed type) which is categorized as a fluidized bed dryer. the solid particles obtained in this process of drying were semi-porous and known as the group d of geldart classification. the variations of moisture content with resident time, the effects of bed height on the pressure drop, and the influence o...

Three different drying methods, microwave spouted bed drying (MSBD), microwave-vacuum drying (MVD), and hot air drying (AD), were used to dry diced sweet potato. The drying characteristics and product quality are discussed in terms of the drying kinetics, rehydration ratio, expansion ratio, breaking force (crispness), product colour, and retention of β-Carotene. As expected the drying rates in ...

in multi-stage drying of various rough rice varieties, determination of the optimum drying and tempering conditions is important to accelerate the operation and reduce energy consumption, as well as produce a high quality product. in this research, two rice varieties namely, shafagh (long-grain) and sazandegi (medium-grain) were dried under high (air temperature and relative humidity of 60°c an...