نتایج جستجو برای: aspergillus ochraceus

تعداد نتایج: 23986  

Journal: :Japanese journal of medical science & biology 1986
S R Naik V K Deshmukh P H Raman

6MFA, an interferon-inducing substance obtained from fungus, Aspergillus ochraceus, has shown anti-inflammatory activity both in acute and chronic animal models of inflammation. It was found that 6MFA was equally effective in inhibiting both exudative as well as granulative phase of inflammation. The compound suppressed also cellular migration during inflammatory process and potentiated signifi...

Journal: :Applied microbiology 1973
J A Steele N D Davis U L Diener

The effect of zinc, copper, and iron levels on production of ochratoxin A by Aspergillus ochraceus Wilhelm in a synthetic medium in a shake culture was investigated. Optimal concentrations of ZnSO(4), CuSO(4), and FeCl(3) for ochratoxin A production were 0.055 to 2.2 mg/liter, 0.004 to 0.04 mg/liter, and 1.2 to 24 mg/liter, respectively. Zinc and copper levels greater than optimum reduced the r...

Journal: :Talanta 2011
Zhijun Guo Jiangtao Ren Jiahai Wang Erkang Wang

Ochratoxin A, a toxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one of the most abundant food-contaminating mycotoxins in the world. It has been classified by the International Agency for Research on Cancer (IARC) as a possible human carcinogen. In this paper, a sensitive and selective fluorescent aptasensor for ochratoxin A (OTA) detection was constructed, utilizing sing...

Journal: :Applied and environmental microbiology 1978
S Morozumi

o-Methoxycinnamaldehyde has been isolated and purified from powdered cinnamon. The compound inhibits the growth and toxin production of mycotoxin-producing fungi. The substance completely inhibited the growth of Aspergillus parasiticus and A. flavus at 100 microgram/ml and A. ochraceus and A. versicolor at 200 microgram/ml. It inhibited the production of aflatoxin B1 by over 90% at 6.25 microgr...

Journal: :Jurnal Proteksi Tanaman 2022

Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine level infection and types post-harvest coffee beans their quality. research was carried out at Phytopathology Laboratory Plant Pests Diseases Department Seed Technology Agronomy Department, Agriculture Faculty, Universitas Andalas, Padang, from June August 2021. detected using blotter me...

Journal: :Frontiers in bioscience : a journal and virtual library 2003
Kari Reijula Tapani Tuomi

Mycotoxins derived from Aspergilli can be encountered both in domestic and occupational environments, and the exposure may lead to severe health hazards. Several Aspergillus species are associated with mycotoxin production: A. ochraceus with ochratoxin A, A. fumigatus with fumitremorgins, gliotoxin and verrucologen, A. versicolor with sterigmatocystin, and A. flavus and A. parasiticus with afla...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2015

Journal: :Food chemistry 2013
Bojan Šarkanj Maja Molnar Milan Čačić Lars Gille

According to literature data, thiosemicarbazide and thiazolidinone moieties should enhance biological properties of coumarin. Antioxidant, metal-chelating and antifungal activities of all compounds were investigated and compared to the activity of the starting material, 7-hydroxy-4-methylcoumarin, and were proven to possess potent antioxidant and antifungal activity. In general, thiosemicarbazi...

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