نتایج جستجو برای: aspergillus flavus

تعداد نتایج: 24300  

2013
Sumaira Sahreen Muhammad Rashid Khan Rahmat Ali Khan Naseer Ali Shah

BACKGROUND Carissa opaca Stapf ex Hanes fruits is traditionally used in the treatment of asthma, hepatitis and microbial infections. The present study was arranged to investigate the antimicrobial, cytotoxic and antitumor activity of various fractions of C. opaca extract and its bioactive metabolites responsible for that activity. METHODS To characterize various fractions of C.opaca antibacte...

Journal: :The Journal of antimicrobial chemotherapy 2002
J Mosquera A Sharp C B Moore P A Warn D W Denning

We investigated the in vitro interaction of terbinafine with itraconazole, fluconazole, amphotericin B and 5-flucytosine, against Aspergillus spp. We tested three isolates of Aspergillus fumigatus (one resistant to itraconazole), and two each of Aspergillus flavus, Aspergillus niger and Aspergillus terreus. We employed a broth microdilution-based method derived from an in vivo validated method ...

2007
P. Rodrigues C. Soares Z. Kozakiewicz R.R.M. Paterson N. Lima

Aspergillus flavus is the main producer of the well known carcinogenic aflatoxins. The presence of this fungus and aflatoxins is of huge concern in terms of food safety. The identification of A. flavus is not straightforward due to similarities with closely related species (e.g. A. parasiticus and A. nomius). Also, from the biochemical point of view the closely-related species are able to produ...

Journal: :applied food biotechnology 0
elnaz babaei alireza dehnad nader hajizadeh hadi valizadeh s fatemeh s reihani

backgrounds and objectives: photocatalyst titanium dioxide nanoparticles can oxidize organic and inorganic compounds of microorganisms in aqueous solutions after exposure to uv light. in the present study, the inhibitory effect of titanium dioxide and its photocatalyst type on aspergillus flavus , escherichia coli and staphylococcus aureus is investigated.   materials and methods: toxicogenic s...

Journal: :journal of paramedical sciences 0
behrooz alizadeh behbahani department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran farideh tabatabaei yazdi department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran fatemeh riazi department of food sciences and technology, faculty of agriculture, urmia university, urmia, iran fakhri shahidi department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran hamid noorbakhsh department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran forouzan tabatabaei yazdi department of animal science, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran

the interest in plants antimicrobial properties has been revived because of the current problems associated with the use of antibiotics. nowadays, the fact that microorganisms tend to develop drug resistance, besides the side effects of certain antibiotics has offered considerable potentials for the development of new effective antifungal and antioxidant agents; medicinal plants are prolific so...

2012
Agnieszka Gniadek

Moulds constitute the largest group of bacteria, prevailing both in the indoor and outdoor air. Approximately 200 000 species of moulds have been identified so far, where only a small group of around 200 may present a threat to human health. Fungi from Aspergillus species are among the moulds considered to be most pathogenic. They also constitute the group of most pathogenic moulds most frequen...

2011
V. KRISHNA REDDY M. SRINIVAS A. RAJENDER REDDY G. SRUJANA M. SUREKHA S. M. REDDY

Efficacy of some local plants in the management of Aspergillus flavus and aflatoxin contamination was investigated. Aqueous extracts of rhizome of Zingiber officinalis and leaf extracts of Trigonella foenum-graecum inhibited aflatoxin production to a significant level. While solvent extracts of Zingiber officinalis and Oxalis corniculata could suppress both the growth and aflatoxin production b...

Journal: :Phytopathology 2007
Leilani A Robertson-Hoyt Javier Betrán Gary A Payne Don G White Thomas Isakeit Chris M Maragos Terence L Molnár James B Holland

ABSTRACT Fusarium verticillioides, F. proliferatum, and Aspergillus flavus cause ear rots of maize and contaminate the grain with mycotoxins (fumonisin or aflatoxin). The objective of this study was to investigate the relationships between resistance to Fusarium and Aspergillus ear rots and fumonisin and aflatoxin contamination. Based on a previous study of 143 recombinant inbred lines from the...

Journal: :Food microbiology 2011
Marina V Copetti Beatriz T Iamanaka Jens C Frisvad José L Pereira Marta H Taniwaki

The present work was carried out to study the mycobiota of cocoa beans from farm to chocolate. Four hundred and ninety-four samples were analyzed at various stages of cocoa processing: (i) primary stage at the farm (fermentation, drying, and storage), (ii) secondary stage at processing (testa, nibs, liquor, butter, cake and powder) and (iii) the final chocolate product (dark, milk, white and po...

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