Use of agriculture by-products (brans and meal) as food for Artemia franciscana (Kellogg, 1906) effects on performance biochemical compositions

 Recently, the nutritional requirements of marine finfish larvae have received considerable attention, and studies have shown that docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) affects the growth and survival of marine finfish larvae. This study investigated the effects of different Artemia enrichments containing variable amounts of DHA and EPA on the gro...

The present study aimed to address the capability of probiotic bacterium Lactobacillus rhamnosus IMC 501® survive in seawater and ability Artemia metanauplii incorporate it, as well analyse potential effect a control agent for potentially pathogenic Vibrionaceae bacteria Artemia. results demonstrate L. up 30 h. They also advocate their be efficiently incorporated into at concentrations 104 CFU ...

Red betel (Piper crocatum) is a plant that often used as medicine. belongs to the Piperaceae family, grows vines with heart-shaped leaves and stems, which grow alternately from stem appearance of are silvery red shiny when exposed sunlight. contains flavonoid compounds, alkaloids, tannins, phenolic compounds essential oils. The results showed ethanol extract leaf active such flavonoids phenolic...

Twenty-three isolates of fungi, representing 13 thermophilic and thermotolerant species, were bioassayed for toxigenicity to brine shrimp, chicken embryos, and rats. Thirteen isolates representing nine genera were highly toxic to at least two of the three systems. Seven additional isolates of five genera were slightly toxic.

 Recently, the nutritional requirements of marine finfish larvae have received considerable attention, and studies have shown that docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) affects the growth and survival of marine finfish larvae. This study investigated the effects of different Artemia enrichments containing variable amounts of DHA and EPA on the gro...

the probiotic effects of two gram positive bacteria, bacillus subtilis and bacillus licheniformis, were examined on growth performance, body composition and survival rate of artemia urmiana. three diets containing 102 (t1), 104 (t2), 106 (t3) cfu of probiotics g feed-1 and a control diet (c) without probiotic were used through a completely randomized design (each with three replicates). the use...