نتایج جستجو برای: apple extract

تعداد نتایج: 196065  

2006
Peter J. Landolt

Significant Findings: 1. Apple leaf quality deteriorates with the season. We confirmed in multiple seasons that L. subjuncta larval development is prolonged and pupal weight is decreased on apple foliage as the season progresses. These data indicate the apple leaves are a relatively good food material for Lacanobia larvae early in the season but deteriorate in quality later in the season. Simil...

جلالی, محمد‌طه, سرکاکی, علیرضا, شیشه‌بر, فریده, لطیفی, محمود, منصوری, آناهیتا,

Background and Objective: Regarding the recent evidence suggesting the effect of apple vinegar on reduction of postprandial blood glucose, this study was carried out with the aim of determining the effect of apple vinegar on fasting blood glucose, glycosylated hemoglobin (HbA1c), and lipid profile in healthy and diabetic rats. Materials and Methods: 31 wistar male rats were assigned into 4 grou...

2008
Romica TRANDAFIR

Apple scab, Venturia inaequalis, is the most serious fungal disease of apple in Romania. The fungus attacks foliage, blossoms and fruits by defoliating trees and rendering fruit unmarketable. In addition, to cultivated apple, apple scab also attacks flowering crabapple, mountain ash and firethorn.. A simple system for apple growers to monitor environmental weather data (temperature and leaf wet...

2008
Che-Yi Chao Mei-Chin Yin

The antibacterial effects of roselle calyx aqueous and ethanol extracts and protocatechuic acid against food spoilage bacteria Salmonella typhimurium DT104, Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, and Bacillus cereus were examined. Minimal inhibitory concentrations of roselle calyx aqueous and ethanol extracts and protocatechuic acid against these bacteria were ...

Reactive oxygen and nitrogen species (ROS/RNS) play a crucial role in inflammatory bowel disease (IBD) exacerbating the chronic inflammatory process. Endogenous and diet antioxidants can neutralize these compounds. The apple is widely consumed, with several antioxidant activity compounds. The present study evaluated the effects of concentrated apple extract (CAE) in acetic acid induced colitis....

Journal: :Phytopathology 1998
M Mazzola

ABSTRACT Systematic studies were conducted to elucidate the role of different soil microbial groups in the development of apple replant disease. Populations of targeted microorganisms were reduced by the application of semiselective biocides and soil pasteurization. Bacteria were not implicated in the disease, because application of the antibiotic chloramphenicol reduced soil populations of bac...

2011
Erik J. Wenninger Peter J. Landolt

Attraction of adult codling moths, Cydia pomonella (L.) (Lepidoptera: Tortricidae), to sweet baits has been well documented. However, beneficial effects of sugar feeding on moth fitness have not been demonstrated. Longevity, fecundity, and egg fertility were examined for female/male pairs of moths maintained with the following food regimens: water, sucrose water, honey water, apple juice, apple...

2012
Emma J. Tacken Hilary S. Ireland Yen-Yi Wang Jo Putterill Robert J. Schaffer

BACKGROUND AND AIMS Fruit ripening in Malus× domestica (apple) is controlled by ethylene. Work in model species has shown that following the detection of ethylene, the ETHYLENE INSENSITIVE 3 (EIN3) transcription factor is stabilized, leading to an increase in transcript accumulation of ethylene-responsive genes, such as POLYGALACTURONASE1 (PG1). In the absence of ethylene, the EIN3 BINDING F-bo...

2012
Anne L. Nielsen John Pote Krista Buehrer Matthew J. Grieshop

Apple flea weevil, Orchestes pallicornis (Say) was a sporadic pest in the early 1900s and has reemerged as a severe pest of cultivated apple (Malus domestica Borkh.) inMichigan. Organic apple orchards inMichigan have had outbreak population levels of apple flea weevil since 2008 and damage has resulted in up to 90% losses. Apple flea weevil is a small, 2–3-mm black weevil with enlarged high leg...

2015
Weiqin Li Shaoying Zhang Chang Li

Phytic acid was added into apple juice at the concentration of 0.1mmol/L, and the effects of phytic acid on antioxidant activities and the contents of vitamin C and polyphenols and antioxidant activities of apple juice were investigated. The result showed as followed. Vitamin C and polyphenols of apple juice decreased during storage time. Adding phytic acid with concentration of 0.1mmol/L might...

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