نتایج جستجو برای: anthocyanin coloration of berry

تعداد نتایج: 21165990  

2017
Jian Zha Mattheos A.G. Koffas

Microbial production of plant-derived natural products by engineered microorganisms has achieved great success thanks to large extend to metabolic engineering and synthetic biology. Anthocyanins, the water-soluble colored pigments found in terrestrial plants that are responsible for the red, blue and purple coloration of many flowers and fruits, are extensively used in food and cosmetics indust...

2017
Naonobu Noda Satoshi Yoshioka Sanae Kishimoto Masayoshi Nakayama Mitsuru Douzono Yoshikazu Tanaka Ryutaro Aida

Various colored cultivars of ornamental flowers have been bred by hybridization and mutation breeding; however, the generation of blue flowers for major cut flower plants, such as roses, chrysanthemums, and carnations, has not been achieved by conventional breeding or genetic engineering. Most blue-hued flowers contain delphinidin-based anthocyanins; therefore, delphinidin-producing carnation, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تفرش - پژوهشکده فیزیک 1392

چکیده: فاز هندسی یک فاکتور فاز انتگرال ناپذیر است که از ترابرد بی دررو یک سیستم حول یک مسیر بسته در فضای پارامترش بوجود می آید. اخیراً توجه زیادی به اثر فاز هندسی در سیستم های اسپینی معطوف شده است که در این رساله به بررسی می پردازیم. با استفاده از یک رهیافت جدید که برپایه مکانیک کوانتوم برهمکنش اسپین-مدار استوار است، به مطالعه ترابرد قطبش فوتون های در محیطهای ناهمگن می پردازیم[1]. این رهیافت ق...

Journal: :Journal of agricultural and food chemistry 2010
William Mullen Stephen Larcombe Kathryn Arnold Helen Welchman Alan Crozier

Anthocyanins in extracts from raspberries and blueberries were analyzed by reversed-phase HPLC coupled to a high-resolution Exactive Orbitrap mass spectrometer (HR-MS) with a resolution of 100,000, operated with an electrospray source in the positive ionization mode. As consumption of anthocyanin-rich berry extracts has been associated with improved cognitive function, brain extracts from Europ...

2011
Simone D. Castellarin Greg A. Gambetta Hiroshi Wada Ken A. Shackel Mark A. Matthews

This study reports the first observations indicating the spatiotemporal relationships among genetic and physiological aspects of ripening in the berry of Vitis vinifera. At the onset of ripening in the red flesh variety Alicante Bouschet, colour development began in the flesh at the stylar end of the fruit and progressed toward the pedicel end flesh and into the skin. Tissue solute potential an...

2014
Peter Bodor Antal Szoke Kitti Toth-Lencses Aniko Veres Tamas Deak Pal Kozma Gyorgy Denes Bisztray Erzsebet Kiss

Twenty-seven grapevine (Vitis vinifera L.) varieties within 12 putative berry colour variation groups (conculta) were genotyped with 14 highly polymorphic microsatellite (simple sequence repeats (SSR)) markers. Three additional oligonucleotide primers were applied for the detection of the Gret1 retroelement insertion in the promoter region of VvMybA1 transcription factor gene regulating the UFG...

2015
H. P. Vasantha Rupasinghe Mannfred M. A. Boehm Satvir Sekhon-Loodu Indu Parmar Bob Bors Andrew R. Jamieson Michael Breitenbach Peter Eckl

Haskap (Lonicera caerulea L.) berries have long been used for their health promoting properties against chronic conditions. The current study investigated the effect of Canadian haskap berry extracts on pro-inflammatory cytokines using a human monocytic cell line THP-1 derived macrophages stimulated by lipopolysaccharide. Methanol extracts of haskap from different growing locations in Canada we...

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