Abstract The environmental benefits of agroforestry systems are well known. However, current knowledge potential allelopathic interactions is inadequate. decrease in soil fertility, the increasingly rhapsodic distribution precipitation, and special metabolism cultivation medicinal aromatic plants all harbingers medicinal-agroforestry systems. authors aimed to discover effects Juglans regia L. P...

The morbidity arising from exposure of workmen to excessively high environmental temperatures is an old problem, extended and accentuated by the development of modern industry. Economic and humanitarian motives have combined, in recent years, to stimulate investigation of the various clinical entities grouped under the general term " heat sickness." Of the many contributions on this problem, th...

The nitrogen content of sweat seems to vary with changes in the rate of sweating. Observing the total or principal nitrogen of sweat, most investigators (Zuntz and Schumburg (15), Schwenkenbecher and Spitta (11), Riggs (10), Kittsteiner (6), Viale (13), Dill et al. (3), and Araki and Ando (1)) noticed that the nitrogen concentration more or less decreased when the amount of sweat discharged per...

Anethum graveolens L. has been known as an aromatic, medicinal, and culinary herb since ancient times. The main purpose of this study was to determine the chemical composition, antibacterial, antibiofilm, anti-quorum sensing activities essential oil (EO) obtained by hydro-distillation aerial parts. Twelve components were identified, representing 92.55% analyzed oil. Limonene (48.05%), carvone (...

Background & Aim: In recent years using from plant product has been considered wildly as main factor for preventing pathogenic diseases cassed by attacking viruses, bacteria, fungi and parasites. There are some funguses which could be the factors for affliction of some diseases in human, plants and animals. Plant extracts are those which could act and be used as preventing from these diseases a...

in order to compare planting season effect on agronomic of characters and yield of dill (anethum graveolens l.) an experiment based on completely randomized design with three replications was conducted in 2006-07 in esfahan province and three planting seasons (spring, summer and autumn) were evaluated. essential oil compositions were obtained by clevenger and recognized by gc-mass and gc. accor...

Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...