We consider a general incompressible finite model protein of size M in its environment, which we represent by a semiflexible copolymer consisting of amino acid residues classified into only two species (H and P, see text) following Lau and Dill. We allowing various interactions between chemically unbonded residues in a given sequence χ and the solvent (water), and exactly enumerate the number o...

Nutritional composition of some selected leafy vegetables grown in vertical gardening namely Anethum graveolens (Dill), Trigonella foenum-graecum (Fenugreek), Amaranth spp (Green Amaranth), cruentus (Red Amaranth) and Spinacia oleracea (Spinach) at their micro green stage were analyzed. The Vitamin C content the samples ranged from 14.66 to 80mg/100g, A was range 0.63-0.66μg/g Total Carotenoid ...

Environmental pollution has been a serious problem since the start of the industrial revolution. The pollution usually comes from industrial wastes, waste water, heavy metal, etc. Heavy metals such as lead, mercury, tin are considered to be toxic to living organisms and enzyme activities. However, metal ions can play essential role in plants and animals as they are involved in fundamental proce...

It is well-known that the blood properties change with seasons, and especially many reports in respect to change in water content have been made. For example, Kuroda (1) reported that the water content in blood increases in summer, while it decreases in winter. The fact can be explained by the view of Bazett (2), Sjostrand (3), Yoshimura and others (4) that the circulating blood volume, especia...

Staphylococcus aureus is the second leading pathogenic cause of nosocomial infections and plays an important role in development food poisoning purulent, systemic infections. This bacterium responsible for such as abscess, poisoning, third grade burns, traumatic ulcers, surgical incisions, bed sores or atrophic ulcers. Long-term use antibiotics has led to emergence multi-drug resistant strains ...