research was carried out in 2007 on 7 native summer-ripening apple cultivars grown in kamal abad karaj research station. the 16 year-old plants were grafted onto seed rootstocks. the cultivars were ghandak-e-kashan, golab-e-isfahan, golab-e-kohanz, mashad, assali, ghermez-e-rezaieh and a new cultivar--koli-e-mahallat (syn. escr). the aim of the study was to identify changes in qualitative and q...

I am a general practitioner in a rural practice. Perhaps the peace and quiet of the Untry tend to make one think more slowly and one is less likely to impute ulterior otives. When I was asked to become a member of the Med-Chi Committee, I ?ught no farther than that they perhaps wanted an elderly practitioner to represent part of Somerset that lies on the southern boundary of Bristol. When I was...

This paper considers the problem of detecting deceptive agents in a conversational context. We argue that distinguishing between types of deception is required to generate successful action. This consideration motivates a novel taxonomy of deceptive and ignorant mental states, emphasizing the importance of an ulterior motive when classifying deceptive agents. After illustrating this taxonomy wi...

The isolation and identification of 2,220 Enterobacteriaceae from meats indicated that Escherichia coli biotype I, Enterobacter agglomerans, and Serratia liquefaciens were the principal types to be differentiated in meats. Citrobacter freundii, Klebsiella pneumoniae, Enterobacter cloacae, and Enterobacter hafniae were also commonly identified. Identification of isolates by the Encise II (Roche ...

conclusions from the results, it was concluded that agricultural lands around pakistan council of scientific and industrial research (pcsir) campus lahore were rich sources of industrially important streptomyces, especially s. avermitilis. results the 10 selected isolates were identified as the avermectin-producing strain by fermentation and characterized on isp2 medium for aerial and reverse s...

morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (lab), isolated from drinking yoghurt in different areas in fars province, iran. from 18 drinking yoghurt samples a total of 673 lab positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. addi...