in whipping cream industry the recent trend is to reduce cream fat content without any changes in physical and whipping properties. stabilizers are widely used to improve physical and whipping properties of whipping cream. in this research, the effect of lecithin (0.1, 0.2 and 0.3%), carrageen an (0.01, 0.02 and 0.03%) and wp900 (0.1, 0.2 and 0.3%) was investigated on firmness, overrun, drainag...

purpose to assess the anthropometric characteristics and dietary intake of the greek national cross-country skiing team. methods thirty-three athletes (10 females aged 20 ± 5 years; 23 males aged 20 ± 6 years old) participated in the study. all athletes were members of the greek national ski team, and they had been selected to take part in the winter olympics, world ski championships, european ...

background and objective: magnetic resonance imaging (mri) is the most sensitive technique to detect multiple sclerosis (ms) plaques in central nervous system. in some cases, the patients who were suspected to ms, whereas mri images are normal, but whether patients don’t have ms plaques or mri images are not enough optimized enough in order to show ms plaques? the aim of the current study is ev...

the purpose of this study was to investigate the effects of body mass index on fundamental motor skills performance in 7-8-year-old boys in hamedan. forthis purpose, 72 elementary students were selected via cluster randomization from the elementary schools of hamedan and divided into three groups: fat, normal, and thin according to percentile diagram. then, tgmd-2 was performed by children and ...

in this study, the effect of addition of three different levels of microbial lipase (0, 4, and 8.0 g lipase in 100 kg milk) was investigated on the physiochemical properties, free fatty acids, textural properties, and microstructure of lighvan cheese during ripening. the addition of lipase did not significantly affect ph, acidity, moisture, and salt content of lighvan cheese, but increased its ...

in the present study, to estimate genetic parameters and genetic and phenotypic trends in holstein dairy cows in the north of iran, the records from first lactation of 11398 collected from 1989 to 2006 were used. records were collected from 290 herds. productive traits were 305 day-2x adjusted milk and fat yield and reproductive traits were age at first calving, calving interval and dry days. g...