نتایج جستجو برای: aminopolycarboxylic acids

تعداد نتایج: 265092  

ژورنال: علوم آب و خاک 2002
حبیبی, محمدباقر , دخانی, شهرام , ستاری, رویا ,

For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...

  This study was conducted to assess the induced-changes in the content of total phenolics and individual phenolic acids, total and individual polyamines and some organic acids in the leaves of two important Iranian grapevine cultivars under different durations of drought stress, and to determine their involvement in grapevine drought tolerance. For this purpose, ‘Yaghuti’ as a drought-toler...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 87-98) m.r. ovissipour a. abedian kenari a. motamedzadegan r. m. nazari

in current study, protein hydrolysates were produced using microbial proteases of alcalase, protamex and flavourzyme from yellowfin tuna viscera. the results indicated that, protein hydrolysate from alcalase, had significantly higher protein content, nitrogen recovery and degree of hydrolysis than the others (p 0.05). the results of amino acids composition revealed that all hydrolysates were al...

Journal: :applied food biotechnology 0
fahimeh nojoki department of life science engineering, faculty of new sciences and technologies, university of tehran, p.o. box 14395-1561, tehran, iran ashrafalsadat hatamian-zarmi department of life science engineering, faculty of new sciences and technologies, university of tehran, p.o. box 14395-1561, tehran, iran mohammad mir-drikvand department of life science engineering, faculty of new sciences and technologies, university of tehran, p.o. box 14395-1561, tehran, iran bahman ebrahimi-hosseinzadeh department of life science engineering, faculty of new sciences and technologies, university of tehran, p.o. box 14395-1561, tehran, iran zahra-begom mokhtari-hosseini saeed kalantari-dehaghi

backgrounds and objectives : ganoderic acids are the most valuable secondary metabolites in ganoderma lucidum traditional medicinal mushrooms, which have shown antitumor properties in many studies. however, application of ganoderic acids is limited due to low yield production. recently, it was shown that static liquid culture could be a proven technology for producing ganoderic acids in ganoder...

Journal: :iranian journal of nursing and midwifery research 0
omid sadeghi zahra maghsoudi fariborz khorvash reza ghiasvand gholamreza askari

abstract background: migraine is a primary headache disorder that affects the neurovascular system. recent studies have shown that consumption of some fatty acids such as omega‑3 fatty acids improves migraine symptoms. the aim of the present study is to assess the association between usual intake of fatty acids such as eicosapentaenoic acid (epa), docosahexaenoic acid (dha), and saturated fatty...

Journal: :jundishapur journal of microbiology 0
adewale adewuyi department of chemical sciences, redeemer’s university, mowe, ogun state, nigeria; department of chemical sciences, redeemer’s university, mowe, ogun state, nigeria. tel: +23-48035826679 rotimi ayodele oderinde industrial unit, chemistry department, university of ibadan, oyo state, nigeria adebobola ololade ademisoye industrial unit, chemistry department, university of ibadan, oyo state, nigeria

conclusions the biosurfactants inhibited the growth of organisms such as pseudomonas aeruginosa, staphylococcus aureus, klebsiella pneumonia and escherichia coli with diethanolamide biosurfactant exhibiting better antibacterial activity than sulphated diethanolamide. results the iodine and saponification values of citrullus lanatus oil were 118.50 ± 0.80 g iodine/100g and 199.10 ± 2.40 mgkoh/g ...

Journal: :journal of food biosciences and technology 2015
s. kamyab a. zamani p. mahasti m. zojaji

in this project, different nettle plants from north regions of iran including tonekabon, amol and gorgan were collected. the oil was extracted using soxhlet extraction apparatus and was subjected to series of physical and chemical tests and determinations consisting of refractive index, melting point, smoke point, nonsaponifiable matter, iodine value, saponification value, peroxide value, totox...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

خدادادی, ایرج, تامسر, آلفرد ,

Introduction & Objective: The link between dietary fat and coronary heart disease has attracted much attention since the effect of long?chain fatty acids (LCFA) on gene transcription has been established, which in part, these effects can be explained by the regulation of gene transcription. In this study, the P19CL6 cardiac cell?line was targeted for the investigation of (i) the effects of long...

امید سبزواری, , حسین رستگار, , عباس دلیرج, , محمد محمدی, ,

Background: Infant formula, depending on the source, contains various fatty acids, which may possess important nutritional and biological value for infants. The presence of some of these fatty acids in infant formula, however, can be harmful and toxic for the infant. In this regard, more attention has been paid to erucic acid since its accumulation in myocardial tissues may cause damage to the ...

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