نتایج جستجو برای: aminol forte

تعداد نتایج: 2607  

2005
Geraldo H. Silva Helder L. Teles Henrique C. Trevisan Vanderlan da S. Bolzani Maria C. M. Young Ludwig H. Pfenning Marcos N. Eberlin Renato Haddad Ângela R. Araújo

Dois novos metabólitos, 2,4-diidroxi-5,6-dimetil benzoato de etila (1) e phomopsilactona (2) foram isolados de Phomopsis cassiae, um fungo endofítico de Cassia spectabilis. As estruturas destes compostos foram elucidadas por dados espectrométricos de 1D e 2D RMN, EM e IV. As substâncias 1 e 2 exibiram forte atividade antifúngica contra os fungos fitopatogênicos Cladosporium cladosporioides e C....

2008
Filomena Forte Luuk J. P. Ament Jeroen van den Brink

Filomena Forte,1,2 Luuk J. P. Ament,1 and Jeroen van den Brink1,3 1Institute-Lorentz for Theoretical Physics, Universiteit Leiden, P.O. Box 9506, 2300 RA Leiden, The Netherlands 2Dipartimento di Fisica “E. R. Caianiello,” Università di Salerno, I-84081 Baronissi, Salerno, Italy and Laboratorio Regionale SuperMat, INFM-CNR, I-84081 Baronissi, Salerno, Italy 3Institute for Molecules and Materials...

Journal: :Annales de la faculté des sciences de Toulouse Mathématiques 1990

Journal: :Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG 2010

Journal: :Alcohol and alcoholism 2006
T J Peters J Kotowicz W Nyka W Kozubski V Kuznetsov F Vanderbist S de Niet D Marcereuil M Coffiner

AIMS To evaluate the therapeutic efficacy and safety of BEFACT Forte 'new formulation' and BEFACT Forte 'old formulation' in the treatment of sensory symptoms of alcoholic polyneuropathy. METHODS A multi-centre, randomised, double-blind, placebo-controlled study was conducted on 325 patients with sensory symptoms and signs of alcoholic polyneuropathy. Patients were randomised to the 'old form...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Paula N Curi Bruna S Tavares Aline B Almeida Rafael Pio Moacir Pasqual Pedro M Peche Vanessa R Souza

To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand what the consumer profile is for these products, the objective of this study was to evaluate the in...

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