نتایج جستجو برای: amino butyric acid gaba and dark period on growth performance

تعداد نتایج: 18820183  

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی مشهد - دانشکده دندانپزشکی 1390

objective: the objective of this study was to investigate the invitro fluoride release of four new self-adhesive resin cements; set (sdi, australia), breeze (pentron, usa), embrace wetbond (pulpdent, usa), g-cem (gc, japan) and to assess the bonding performance of these self-adhesive resin cements for bonding of orthodontic brackets. materials and methods: for fluoride release experiment, six ...

Journal: :Europan journal of science and technology 2021

Gamma-aminobutyric acid (GABA) is a non-protein amino that widely present in organisms. In particular, lactic bacteria (LAB) stand out this regard. The biosynthesis of GABA microorganisms mainly regulated by pH, which usually has the most pronounced effect on fermentation process. Also, production, affects media composition, time, and temperature. important positive functions human health. it k...

Journal: :Journal of nematology 2006
B Chinnasri B S Sipes D P Schmitt

The potency of the inducers of systemic acquired resistance (SAR), acibenzolar-s-methyl, DL-alpha-amino-n-butyric acid (AABA), DL-beta-amino-n-butyric acid (BABA), gamma-amino-n-butyric acid (GABA), p-aminobenzoic acid (PABA), riboflavin, and salicylic acid (SA), in reducing reproduction of Meloidogyne javanica and Rotylenchulus reniformis in pineapple was investigated. All inducers were applie...

Journal: :E3S web of conferences 2023

Gamma-aminobutyric acid (GABA) is a non-proteinogenic amino acid, which functions as neurotransmitter in the central nervous system. GABA has been shown to have several positive effects on human health, including reducing anxiety and promoting relaxation. In this study, various fermented fish products were screened for their ability produce GABA. A total of 35 lactic producing strains isolated ...

اکبری‌قرائی, محمد, خطیب جو, علی, فتاح نیا, فرشید, نوره, زهرا,

This experiment was conducted in order to conside the effect of L-carnitine (0, 125 and 250 mg/kg) and butyric acid (2 g/kg) on Carcass characteristics and meat quality of broiler chicken. In a 2×3 factorial arrangement in randomized complete block design 192 Ross 308 one-day-old broiler chicks were assigned to 6 dietary treatments with 4 replicates and 8 birds. Results showed that broilers fed...

Journal: :شیلات 0
ولی الله جعفری1 1. دانشیار گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان، ایران شیدا گلی2 2. دانشجوی دکترا شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان، ایران گلی نوری3 3. دانش آموخته کارشناسی ارشد شیلات دانشگاه علوم کشاورزی و منابع طبیعی گرگان، ایران

dietary food stimulants decrease feeding time and wasted food. in the present study, effects of adding calcium chloride and free amino acids glutamine to diet on food intake, growth performance and carcass composition of common carp were investigated. the examined food samples were 9.0 mm calcium chloride, 1.0 mm amino acid glutamine 9.0 mm calcium chloride and 1.0 mm glutamine amino acid and t...

2016
Claudia Rangel-Barajas George V. Rebec

Aberrant communication between striatum, the main information processing unit of the basal ganglia, and cerebral cortex plays a critical role in the emergence of Huntington's disease (HD), a fatal monogenetic condition that typically strikes in the prime of life. Although both striatum and cortex undergo substantial cell loss over the course of HD, corticostriatal circuits become dysfunctional ...

Journal: :European review for medical and pharmacological sciences 2014
M Baykara G Kara

OBJECTIVE The goal of this study was to analyze magnetic resonance imaging findings of gamma-amino butyric acid and gamma deuteroxy sodium butyrate and to evaluate possible "in vitro" and "in vivo" areas of use. MATERIALS AND METHODS Materials used included gamma-amino butyric acid and gamma deuteroxy sodium butyrate which is formed by the replacement of the deuteroxy group. An amino group in...

2003
PETER L. NICHOLS

In 1931 Klenk and Diebold (1) reported that sphingosine, upon oxidative degradation, gave rise to myristic acid and an optically active dihydroxyaminobutyric acid, [o(]A3 = 33.4”, which these authors characterized as an cY-amino-p ,r-dihydroxy-n-butyric acid. 5 years later Fischer and Feldmann (2), starting from D-glyceric aldehyde, synthesized an optically active oc-amino-p ,r-dihydroxy-n-buty...

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