نتایج جستجو برای: allyl cpmpounds

تعداد نتایج: 3495  

Journal: :Hoppe-Seyler´s Zeitschrift für physiologische Chemie 1919

Journal: :Journal of Synthetic Organic Chemistry, Japan 1987

Journal: :Chemical communications 2010
Yong Liu Harun Tüysüz Chun-Jiang Jia Manfred Schwickardi Roberto Rinaldi An-Hui Lu Wolfgang Schmidt Ferdi Schüth

Using iron oxide as catalyst, glycerol can be converted to allyl alcohol through a dehydration and consecutive hydrogen transfer.

Journal: :Nucleosides, nucleotides & nucleic acids 2008
William R Cantrell Dennis Lovett Tracy Engles Bruce Anderson William E Bauta Paul C Wolstenholme-Hogg

Degradation of clofarabine (3) in 0.9% saline solution at 100 degrees C afforded three degradation products which were determined to be formamidopyrimidines 4-6. Compounds 4 and 5 were assigned as C(1') anomers on the basis of one-dimensional and two-dimensional NMR experiments, whereas 6 was found to be the formamidopyrimidine lacking the sugar moiety. An improved procedure for the synthesis o...

Journal: :Chemical communications 2011
Xiaoyi Chen Wei Kong Haiting Cai Lichun Kong Gangguo Zhu

A highly efficient and selective synthesis of (1E)- or (1Z)-1,2-dihalo-1,4-dienes via Pd-catalyzed coupling of haloalkynes and allylic halides is described. The (1E)-1,2-dihalo-1,4-dienes were generated in good yields with excellent stereoselectivities (1E/1Z up to >98/2), while (1Z)-1,2-dihalo-1,4-dienes were produced in excellent yields and stereoselectivities (1Z/1E up to >98/2) by simply ad...

2014
Naoko Yoshimoto Ayami Yabe Yuka Sugino Soichiro Murakami Niti Sai-ngam Shin-ichiro Sumi Tadamitsu Tsuneyoshi Kazuki Saito

S-Alk(en)yl-L-cysteine sulfoxides are pharmaceutically important secondary metabolites produced by plants that belong to the genus Allium. Biosynthesis of S-alk(en)yl-L-cysteine sulfoxides is initiated by S-alk(en)ylation of glutathione, which is followed by the removal of glycyl and γ-glutamyl groups and S-oxygenation. However, most of the enzymes involved in the biosynthesis of S-alk(en)yl-L-...

Journal: :Acta Crystallographica Section E Structure Reports Online 2012

2006
Hiromichi Sumiyoshi Michael J. Wargovich

Organosulfur compounds (OSCs) present in garlic and onion oil have been shown to inhibit chemical carcinogenesis. In this study, we compared the chemopreventive efficacy of five lipidand four water-soluble OSCs using the murine nuclear aberration assay. Administration of diallyl sulfide and 5-allyl cysteine p.o. at a dose of 200 mg/kg 3 h prior to i.p. 1,2-dimethylhydrazine (DMII) injection (20...

2004
Tracy K Smith Elizabeth K Lund Mary L Parker Rosemary G Clarke Ian T Johnson

Epidemiological evidence indicates that Brassica vegetables protect against colorectal cancer. Brassicas contain glucosinolates, the breakdown products of which exert antiproliferative effects against cancer cells. We have examined the effects of allyl isothiocyanate, a major breakdown product of the glucosinolate sinigrin, on proliferation and death of colorectal cancer cells. HT-29 colorectal...

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