نتایج جستجو برای: allium

تعداد نتایج: 6697  

ژورنال: یافته 2017
احمدی, شهلا, درستی, نیلوفر, رستمی, رضا, رشیدی پور, مرضیه, ضرابی, ساناز,

Background : Cancer is a complex disease with genetic alterations. One of the many ways to improve and prevent this patient is chemotherapy that due to the emergence of drug resistance, side effects of synthetic drugs and high medical potential of plants, the aim of this study was to investigate anticancer activity of the methanolic extract of Allium Jesdianum and Nectaroscordeum Coelzi (Liliac...

Journal: :jundishapur journal of natural pharmaceutical products 0
batool sadeghi-nejad department of medical mycology, cellular and molecular research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of medical mycology, cellular and molecular research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113330074, fax: +98-6113332036 jasem saki department of medical parasitology, infectious and tropical disease research center, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran maryam azish department of medical mycology, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions this study showed that aqueous allium cepa and ixora brachiata root extracts as natural products could be used as alternative drugs in treatment of leishmaniasis. results among tested plant extracts, ixora brachiata root extracts revealed the best activity against leishmania major promastigotes with ic100 value of 2.5 mg/ml and ic50 value of 0.078 mg/ml. patients and methods the par...

2013
Kristin R. Abney Dean A. Kopsell Carl E. Sams Svetlana Zivanovic David E. Kopsell

Plants from the Allium genus are valued worldwide for culinary flavor and medicinal attributes. In this study, 16 cultigens of bunching onion (Allium fistulosum L.) were grown in a glasshouse under filtered UV radiation (control) or supplemental UV-B radiation [7.0  μ mol·m(-2) · s(-2) (2.68 W · m(-2))] to determine impacts on growth, physiological parameters, and nutritional quality. Supplemen...

2014
M. Michalska-Kacymirow E. Kurek A. Smolis M. Wierzbicka E. Bulska

The aim of this study was to evaluate the biological and chemical response of Allium cepa L. exposed to inorganic selenium compounds. Besides the investigation of the total content of selenium as well as its chemical speciation, the Allium test was used to evaluate the growth of onion roots and mitotic activity in the roots' meristem. The total content of selenium was determined by inductively ...

2012
Linn Peel

The adsorption studies of phenol from aqueous solution on allium sativum peel have been studied in the range of 50-250 mg/L initial phenol concentration .The study was carried out as function of contact time, pH, initial phenol concentration,allium sativum Linn peel dosage and temperature. The experiment demonstrated the maximum phenol was obtained at in pH of 2 and it takes 6h to attain equili...

Journal: :Molecules 2013
Anna Capasso

Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity...

2002
W. H. BRIGGS

The spatial distribution of organosulphur compounds throughout the onion ( Allium cepa L.) plant body during reproduction is of ecological and horticultural interest. These secondary metabolites are associated with both pest resistance and many of the vegetable’s culinary and medicinal properties, including the ability to inhibit platelet aggregation. Inhibition of platelet aggregation can be o...

Journal: :Journal of agricultural and food chemistry 2005
Jungmin Lee James M Harnly

Two garlic subspecies (n = 11), Allium sativum L. var. opioscorodon (hardneck) and Allium sativum L. var. sativum (softneck), were evaluated for their free amino acid composition. The free amino acid content of garlic samples analyzed ranged from 1121.7 to 3106.1 mg/100 g of fresh weight (mean = 2130.7 +/- 681.5 mg/100 g). Hardneck garlic had greater methiin, alliin, and total free amino acids ...

2008
Amrita Das Gupta Swastika N. Das Salim A. Dhundasi Kusal K. Das

We have studied the effect of simultaneous oral treatment of aqueous garlic extract (Allium sativum) on heavy metal (nickel II and chromium VI) induced changes in serum lipid profile. Nickel sulfate and potassium dichromate treated rats showed a significant increase in serum low density lipoprotein-cholesterol (LDL-C), very low density lipoprotein-cholesterol (VLDL-C) and triglyceride (TG) leve...

2017
Andrew Silagy Chris Merrett Dinesh Agarwal

We herein present our initial experience of a short series with the Allium™ Bulbar Urethral Stent (BUS) in the management of bulbar urethral disease. This Allium™ stent is a self-expandable metal stent which is intended for temporary placement. Our series is a retrospective analysis of 15 BUS placements in 13 patients conducted during 2014 to 2016. BUS was placed successfully after visual inter...

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