نتایج جستجو برای: alkaline ph

تعداد نتایج: 203887  

Journal: :The Journal of Experimental Medicine 2003
Martin Frobisher

1. When suspended in slightly alkaline (pH 7.4 to 7.8) saline dilutions of clear, hemoglobin-free normal monkey serum, the virus of yellow fever from infected monkeys and from infected, but blood-free, mosquitoes, usually acts as if it were possessed of a positive electrical charge. 2. The virus tends to assume a negative charge in fluids having a slightly acid reaction. 3. The isoelectric poin...

Journal: :The Journal of biological chemistry 1973
P Valenzuela M L Bender

The preparation of a new stable and active form of chymotrypsin is described. The enzyme possesses threonine-147 instead of alanineas the NH&erminal group of the C chain and has been called ai-chymotrypsin. The conformational transition that affects chymotrypsins at alkaline pH was investigated and compared with that of 01and &chymotrypsins by studying the kinetic constants and their pH depende...

2012
Ahmet Uyanikoglu Filiz Akyuz Fatih Ermis Serpil Arici Gurhan Bas Mustafa Cakirca Bulent Baran Zeynel Mungan

BACKGROUND/AIMS The aim of this study is to investigate the reflux patterns in patients with galbladder stone and the change of reflux patterns after cholecystectomy in such patients. METHODS Fourteen patients with cholecystolithiasis and a control group including 10 healthy control subjects were enrolled in this prospective study. Demographical findings, reflux symptom score scale and 24-hou...

2013
Kenji Manabe Yasushi Kageyama Takuya Morimoto Eri Shimizu Hiroki Takahashi Shigehiko Kanaya Katsutoshi Ara Katsuya Ozaki Naotake Ogasawara

BACKGROUND The Bacillus subtilis genome-reduced strain MGB874 exhibits enhanced production of exogenous extracellular enzymes under batch fermentation conditions. We predicted that deletion of the gene for RocG, a bi-functional protein that acts as a glutamate dehydrogenase and an indirect repressor of glutamate synthesis, would improve glutamate metabolism, leading to further increased enzyme ...

Journal: :Molecular microbiology 2015
Henk-Jan Bussink Elaine M Bignell Tatiana Múnera-Huertas Daniel Lucena-Agell Claudio Scazzocchio Eduardo A Espeso Margherita Bertuzzi Joanna Rudnicka Susana Negrete-Urtasun Maria M Peñas-Parilla Lynne Rainbow Miguel Á Peñalva Herbert N Arst Joan Tilburn

The Aspergillus nidulans PacC transcription factor mediates gene regulation in response to alkaline ambient pH which, signalled by the Pal pathway, results in the processing of PacC(72) to PacC(27) via PacC(53). Here we investigate two levels at which the pH regulatory system is transcriptionally moderated by pH and identify and characterise a new component of the pH regulatory machinery, PacX....

Journal: :journal of dental biomaterials 0
f. sobhnamayan department of endodontics, school of dentistry, shiraz university of medical sciences, shiraz, iran a. adl department of endodontics and biomaterials research centre, school of dentistry, shiraz university of medical sciences, shiraz, iran m. sarbaz student research committee, school of dentistry, shiraz university of medical sciences, shiraz, iran n. sadat shojaee department of endodontics, school of dentistry, shiraz university of medical sciences, shiraz, iran ms. ghoraishi abhari post graduate student, school of dentistry, shiraz university of medical sciences, shiraz, iran

statement of problem: calcium hydroxide which is commonly used as an intracanal medicament, changes the ph of dentin and periradicular tissues to an alkaline ph. in some clinical situations, endodontic reparative cements like calcium enriched mixture cement are used after calcium hydroxide therapy. however, the alkaline ph may affect the physical properties of this cement. objectives: this stud...

Journal: :The Journal of nutrition 2015
Sonali A Deshpande Ryuichi Yamada Christine M Mak Brooke Hunter Alina Soto Obando Sany Hoxha William W Ja

BACKGROUND Despite the prevalent use of Drosophila as a model in studies of nutrition, the effects of fundamental food properties, such as pH, on animal health and behavior are not well known. OBJECTIVES We examined the effect of food pH on adult Drosophila lifespan, feeding behavior, and microbiota composition and tested the hypothesis that pH-mediated changes in palatability and total consu...

Journal: :جنگل و فرآورده های چوب 0
مریم ابراهیمی کارشناس ارشد، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران امید رمضانی استادیار گروه فناوری تولید سلولز و کاغذ، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران مهدی رحمانی نیا استادیار گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تربیت مدرس، نور، ایران حسین کرمانیان استادیار گروه فناوری تولید سلولز و کاغذ، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران محمد امین عندلیبیان کارشناس ارشد، دانشکدة مهندسی انرژی و فناوری‏های نوین، دانشگاه شهید بهشتی، زیراب، ایران

upgrading recycled fiber properties has been a constant concern in pulp and paper industry. in this respect many researches has been applied. the present paper has been considered the effect of amylase enzyme in pulping stage of old corrugated container (occ). also, pre-soaking of occ (first step of pre-soaking for 6 hours in 3% consistency in different ph(s) and second step of pre-soaking at 6...

2012
Akinori Osuka Kentaro Shimizu Hiroshi Ogura Osamu Tasaki Toshimitsu Hamasaki Takashi Asahara Koji Nomoto Masami Morotomi Yasuyuki Kuwagata Takeshi Shimazu

INTRODUCTION We have reported that altered gut flora is associated with septic complications and eventual death in critically ill patients with systemic inflammatory response syndrome. It is unclear how fecal pH affects these patients. We sought to determine whether fecal pH can be used as an assessment tool for the clinical course of critically ill patients. METHODS Four hundred ninety-one f...

2002
Virjinia Doltchinkova Maya Lambreva

We studied the effect of phytohemagglutinin on the surface charge density and 90° light scattering of pea thylakoids as a function of pH (from pH 6.0 to pH 7.8). These pH-dependent modifications were interpreted in terms of the membrane conformational changes. Lectin induced a decrease in LS level due to the increase in aggregation of the particles at all pH studied. These changes were accompan...

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