The aim of this study was to evaluate the effect rearing systems and genotypes on production performance egg quality. Isa Brown New Hampshire were used in study. These two housed floor organic systems. During experimental period, which lasted one year (52 weeks), following parameters recorded: production, daily mass, feed consumption, conversion efficiency, mortality. Fifteen eggs per group col...

Egg is an important source of animal protein with its nutritional substances. These substances and the quality characteristics egg are affected by physicochemical changes effect various factors during storage. Different studies have been carried out to preserve values eggs In these studies, Ultraviolet applications were mostly used for sanitation eggs, while made determine internal without brea...

The experiments are of interest in several respects. It is clear that crystallized egg albumen is rapidly eliminated from the circulation and in the experiments cited it could no longer be detected after 18 or 19 hours. A considerable portion of it rapidly passes through the kidney in an apparently unaltered state. Evidently this passage begins almost at once and may continue for a day or two. ...

THe effect of three levels of non-phytate phosphorus (NPP) (3.0, 2.1, and 1.7 g/kg) and two levels of 3-phytase (F) (0 and 150 phytase units (FTU)/kg) together with a high dietary calcium concentration (approximately 41.0 g/kg) on the performance characteristics, egg quality, pH of the digestive tract, and tibia bone quality of ISA Brown hens housed in enriched cages was evaluated. THe diets wi...

Avian eggs contain a variety of maternally-derived substances that can influence the development and performance of offspring. The levels of these egg compounds vary in relation to environmental and genetic factors, but little is known about whether there are correlative links between maternal substances in the egg underlying common and different pathways of maternal effects. In the present stu...

This paper presents the latest information about the supply of iodine to meet its requirements in hens of laying type, on the basis of iodine content in egg yolk and about the importance of eggs as an iodine source in human nutrition. The Sandell-Kolthoff method was applied to determine iodine content in the yolk of eggs from 9 large flocks (54 eggs) and 16 small flocks (96 eggs) in 2004, and f...

A 3 x 3 treatment arrangement varying in dietary protein and TSAA:Lys was used to evaluate the effect of low-protein diets fed to Hy-Line W-98 laying hens. Phase I was 20 to 43 wk of age with 18.9, 17.0, and 14.4 g of protein/hen per day and 0.97, 0.85, and 0.82 TSAA:Lys, whereas phase II was 44 to 63 wk of age with 16.3, 14.6, and 13.8 g of protein/hen per day and 0.92, 0.82, and 0.72 TSAA:Lys...

Daguerreotypes are sharply defined, highly reflective, one-of-a-kind photographs on silver-coated copper plates, packaged behind glass and kept in protective cases. Introduced in 1839 by Louis-Jacques-Mandé Daguerre, the daguerreotype process was the first commercially successful photographic process, and is distinguished by a remarkable clarity of pictorial detail. Daguerreotypes were popular ...

The objective of this study was to determine the efficacy separating X- and Y-sperm using nano-albumen (NA). material used in fresh semen Ongole Crossbreed bulls with progressive motility ≥ 70%. Treatments for top bottom fractions were T0 (BSA 5% : 10%) as a control, T1 (NA 2% 4%), T2 4% 6%), T3 6% 8%). Sexed evaluated characteristics kinematics, proportions sexed validated morphometric polymer...