1Department of Entomology and the Nematology and Chemistry Units, Agricultural Research Organization, The Volcani centre, Derech Hamacabim 68, Bet Dagan 50250, Israel 2Department of Entomology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel 3Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappal...

Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University, Ste-Anne-de-Bellevue, QC, Canada, 2 Institut de Biologie Intégrative et des Systèmes, Pavillon Charles-Eugène-Marchand, Université Laval, Quebec City, QC, Canada, Centre de Recherche de l’Institut Universitaire de Cardiologie et de Pneumologie de Québec (Hôpital Laval), Quebec City, Q...

RAPHAE}L ARLETTAZ*†, PHILIPPE CHRISTE‡, PETER F. SURAI§ & ANDERS PAPE MØLLER** *Zoological Institute, Division of Conservation Biology, University of Bern †Swiss Ornithological Institute & Bearded Vulture Network Western Switzerland ‡Laboratory of Zoology and Animal Ecology, Institute of Ecology, University of Lausanne §Avian Science Research Centre, Scottish Agricultural College **Laboratoire ...

SALT STRESS SIGNALING AND MECHANISMS OF PLANT SALT TOLERANCE Viswanathan Chinnusamy and Jian-Kang Zhu 1, Water Technology Centre, Indian Agricultural Research Institute, New Delhi – 110012, India; 2, Institute for Integrative Genome Biology and Department of Botany and Plant Sciences, University of California, Reverside, California 92521, USA For correspondence: Email: [email protected]; fa...

1Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy 2Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain 3INRA-Clermont-Ferrand-Theix-Lyon Centre, 63122 Saint-Genes-Champanelle, France 4Faculdade de Medicina Veterinária e Zootecnia, University of Sao Paulo, 0550...

background: initiating a national poisoning information centre (pic) in estonia took about 12 years of challenging work on research, training and attracting governmental support and funding. in this study we described the establishment process and the profile of phone calls in the first year which the pic started to be available full time (24h/day 7days/week).  methods: this was a descriptive r...

* Department of Animal and Food Science, Facultat de Veterinària, Universitat Autònoma de Barcelona, Bellaterra, Spain ** Department of Nutrition and Food Science-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Barcelona, Spain *** Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark Manuskript eingegangen am 3. ...

1 Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China, 2 Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Hangzhou, China, 3 Department of Physiology, Anatomy and Microbiology, School of Life Sciences, La Trobe University, Melbourne, VIC, Australia, 4 Centre for Future ...

Naser A. Anjum, Ibrahim M. Aref, Armando C. Duarte, Eduarda Pereira, Iqbal Ahmad and Muhammad Iqbal* 1 Department of Botany, Faculty of Science, Hamdard University, New Delhi, India 2 CESAM-Centre for Environmental and Marine Studies and Department of Chemistry, University of Aveiro, Aveiro, Portugal 3 Plant Production Department, College of Food and Agricultural Sciences, King Saud University,...

Laboratory of Livestock Physiology, Immunology and Genetics, Department of Biosystems, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium; Centre for Environmental Sciences, Hasselt University, 3590 Diepenbeek, Belgium; Department of Biochemistry and Molecular Biology, College of Biological Sciences, China Agricultural University; Department of Animal Production, School of Agriculture University o...