نتایج جستجو برای: african leafy vegetables

تعداد نتایج: 121613  

Journal: :Ceylon Journal of Science (Biological Sciences) 2014

Journal: :Journal of soil science and plant nutrition 2014

2006
P. Vernieri

The production innovations have been evolving more and more towards organic, sustainable or environmental friendly systems. Contemporarily, the yield and the quality of crops must be assured. The reduction of fertilisers may be obtained by improving the nutrients uptake or their utilisation by the plants. The aim of our work was to verify if the progressive reduction of nutrient solution concen...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Mandy Schulz Petra H Lahmann Heiner Boeing Kurt Hoffmann Naomi Allen Timothy J A Key Sheila Bingham Elisabet Wirfält Göran Berglund Eva Lundin Göran Hallmans Annekatrin Lukanova Carmen Martínez Garcia Carlos A González Maria J Tormo José R Quirós Eva Ardanaz Nerea Larrañaga Eiliv Lund Inger T Gram Guri Skeie Petra H M Peeters Carla H van Gils H Bas Bueno-de-Mesquita Frederike L Büchner Patrizia Pasanisi Rocco Galasso Domenico Palli Rosario Tumino Paolo Vineis Antonia Trichopoulou Victoria Kalapothaki Dimitrios Trichopoulos Jenny Chang-Claude Jakob Linseisen Marie Christine Boutron-Ruault Marina Touillaud Françoise Clavel-Chapelon Anja Olsen Anne Tjønneland Kim Overvad Mette Tetsche Mazda Jenab Teresa Norat Rudolph Kaaks Elio Riboli

OBJECTIVE The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. METHODS Female participants (n = 325,640) of the European Prospective Investigation into Cancer and Nutrition study, free of any cancer at baseline, were followed on average for 6.3 years to develop ovarian cancer. During 2,049,346 person-years, 5...

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