microwave-assisted three component cyclocondensation reactions of aldehydes, amides and dienophiles in the presence of acetic anhydride and para-toluenesulfonic acid as a catalyst to afford the highly substituted cyclohexene derivatives, in relatively good yields after several minutes are reported.

ab initio calculations were employed to investigate nitrogen inversion as a configuration change that can supply an infinitely useful switchable control mechanism for some complex systems. in this paper, design of a new artificial molecular nanohinge is discussed based on nitrogen inversion in which reciprocating motion of substituent in effect of inversion phenomenon, led to an open–close moti...

in this article six new copoly(amide-imide)s (11a-c) were synthesized through the directpolycondensation reaction of 1,3-bis[4,4'-(trimellitimido) phenoxy] propane (6) with 3,3'-diamino diphenyl sulfone (7), 4,4'-diaminodiphenyl ether (8) and 1,5-naphtalene (9) in thepresence of fumaric acid (10) as a second diacid in a medium consisting of n-methyl-2-pyrrolidone, triphenyl phosp...

The stability constants of the binary Cu2+ complexes of glycine amide, diglycine, diglycine amide, triglycine, and tetraglycine were determined, as were those of the mixed-ligand Cu2+ systems containing 2,2'-bipyridyl and one of the mentioned oligoglycines. The results evidence that all these complexes have the same structure and, therefore, the binding sites of the ligands have to be the termi...

Certain "degradation" products of GLP-1 were found to possess beneficial effects on metabolic homeostasis. Here, we investigated the function of the COOH-terminal fragment of GLP-1, the nonapeptide GLP-1(28-36)amide, in hepatic glucose metabolism. C57BL/6 mice fed a high-fat diet (HFD) for 13 wk were injected intraperitoneally with GLP-1(28-36)amide for 6 wk. A significant reduction in body wei...

The effect of potato tuber composition, frying time and temperature on acrylamide formation in chips was investigated a mathematical model the kinetics is provided. Moisture-temperature–time profiles were obtained for slices during to enable determination ‘effective’ reaction by identifying critical moisture content (6% dwb) commence using dehydration curves calculate subsequent finished produc...