نتایج جستجو برای: acorn flour
تعداد نتایج: 11996 فیلتر نتایج به سال:
Flour dust is a heterogeneous substance with respiratory sensitizing properties; its long-term exposure may cause acute or chronic respiratory diseases. Therefore, the aim was to investigate the dose response effects of flour dust on lung function. An additional objective was to minimize the potential health risks in flour mill workers by providing them with information about the hazards of flo...
Zinc (Zn) deficiency is a common disorder of humans in developing countries. The effect of Zn biofortification (via application of six rates of Zn fertilizer to soil) on Zn bioavailability in wheat grain and flour and its impacts on human health was evaluated. Zn bioavailability was estimated with a trivariate model that included Zn homeostasis in the human intestine. As the rate of Zn fertiliz...
This paper developed a rapid and nondestructive method for quantitative analysis of a cheaper adulterant (wheat flour) in oat flour by NIR spectroscopy and chemometrics. Reflectance FT-NIR spectra in the range of 4000 to 12000 cm(-1) of 300 oat flour objects adulterated with wheat flour were measured. The doping levels of wheat flour ranged from 5% to 50% (w/w). To ensure the generalization per...
As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour, white rice batter and its steamed bread qualities. Brown rice batter was fermented using commerc...
Let D̄ ⊃ e. In [13], the authors constructed holomorphic lines. We show that sin−1 (π · −∞) 6= ∫∫ 1
It is [in India] that the ingenious manner of expressing all numbers in ten characters originated, by assigning to them at once an absolute and a local [positional] value, a subtle and important conception, of which the simplicity is such that we can [only] with difficulty, appreciate its merit. But this very simplicity and the great facility with which we are enabled to perform our arithmetica...
Chidamber and Kemerer first defined a cohesion measure for object-oriented software – the Lack of Cohesion in Methods (LCOM) metric. This paper presents a pedagogic evaluation and discussion about the LCOM metric using field data from three industrial systems. System 1 has 34 classes, System 2 has 383 classes and System 3 has 1055 classes. The main objectives of the study were to determine if t...
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We examined post-fire recovery of two components of acorn production (percentage of bearing ramets [stems] and number of acorns per bearing ramet) for four species of oaks in southern ridge sandhill vegetation in south-central peninsular Florida. Annual counts of acorns on two white oaks (Quercus chapmanii and Q. geminata) and two red oaks (Q. laevis and Q. myrtifolia) were conducted annually (...
Background and Objectives: One of the ways to increase nutritional value and reduce wheat consumption in baking products is to use alternative flours with better nutritional properties than wheat. Due to population growth and shortage of water resources for sufficient wheat production, it is necessary to produce these hybrid products that have higher nutritional properties and make them more di...
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