This is an in vitro study to evaluate five different commercially available citrus fruits: viz., Sweet orange (Citrus sinences Osbeck), Grape [Citrus maxima (J. Buruan) Merrile], Lemon [Citrus limon (Burn F.) and Lime (Citrus aurantifolia Swingle. Evaluation of their pHs and neutralizable acidity were made. A 50 mL of each fruit was prepared by juice press. Initial pH was measured in triplicate...

Effect of different fruit position on postharvest quality of F1 hybrid redfleshed watermelon Hi-U 16 was examined. In this study only one main vine was trained and maintained. The plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. Fruits were harvested at 35 days after anthesis. Fruit weight, diam...

Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects. Pomegranate juice significantly reduced atherosclerotic lesion areas in immune-deficient mice and intima media thickness in cardiac pa...

The rapid and sensitive detection of Alicyclobacillus acidoterrestris (AA) has become very important due to the frequent occurrence of fruit juice spoilage by AA. In the present study, using guaiacol, both as the metabolic product of AA related to its concentration and as a green colorimetric substrate of G-quadruplex DNAzyme, a novel G-quadruplex DNAzyme-based colorimetric method for a rapid d...

background: lack of sanitation during storage, transmission, processing and consuming the food can cause early corruption and create economical losses and cause infectious diseases in consumers. in this study, available fruit juices in ilam shopping centres were investigated in 1389 to identify the presence of escherichia coli and the coliform number, aerobic bacteria, staphylococcus aurous, mo...

Phytochemicals from fruit and vegetables reduce systemic inflammation. This study examined the effects of an encapsulated fruit and vegetable (F&V) juice concentrate on systemic inflammation and other risk factors for chronic disease in overweight and obese adults. A double-blinded, parallel, randomized placebo-controlled trial was conducted in 56 adults aged ≥40 years with a body mass inde...

Different extracts of leaf parts of Wrightia tinctoria and fruit powder of Morinda citrifolia have been studied against replication of HIV-1(IIIB) in MT-4 cells and HCV in Huh 5.2 cells. Chloroform extract of Wrightia tinctoria exhibited a maximum protection of 48% against the cytopathic effect of HIV-1(IIIB) in MT-4 cells. Fruit juice of Morinda citrifolia exhibited a displayed marked cytotoxi...

Consumption of fruit juices product containing various bioactive compounds that are good for health is a current trend. Bignay tropical contains high anthocyanin and can increase its antioxidant ability by adding aloe vera gel (AVG). also organic acids, namely gallic, ferulic, ellagic acids. AVG associated with many transparent or colorless polysaccharides functional chemical compounds. This re...

This study evaluated the protective effects of Noni fruit juice on acute liver injury induced by carbon tetrachloride (CCl(4)) in female Sprague-Dawley (SD) rats. Liver damage (micro-centrilobular necrosis) was observed in animals pretreated with 20% placebo (drinking water) + CCl(4). However, pretreatment with 20% Noni juice in drinking water + CCl(4) resulted in markedly decreased hepatotoxic...

The capacities of citrus fruits to inhibit midazolam 1'-hydroxylase activity of cytochrome P450 3A (CYP3A) expressed in human liver microsomes were evaluated. Eight citrus fruits such as ama-natsu, banpeiyu, Dekopon, hassaku, hyuga-natsu, completely matured kinkan (Tamatama), takaoka-buntan and unshu-mikan were tested. We also examined the inhibition of CYP3A activity by grapefruit (white) and ...