Rhizobium leguminosarum bv. viciae GB30 is an aerobic, motile, Gram-negative, non-spore-forming rod that can exist as a soil saprophyte or as a legume microsymbiont of Pisum sativum. GB30 was isolated in Poland from a nodule recovered from the roots of Pisum sativum growing at Janow. GB30 is also an effective microsymbiont of the annual forage legumes vetch and pea. Here we describe the feature...

Ensifer medicae WSM1369 is an aerobic, motile, Gram-negative, non-spore-forming rod that can exist as a soil saprophyte or as a legume microsymbiont of Medicago. WSM1369 was isolated in 1993 from a nodule recovered from the roots of Medicago sphaerocarpos growing at San Pietro di Rudas, near Aggius in Sardinia (Italy). WSM1369 is an effective microsymbiont of the annual forage legumes M. polymo...

Pityrocarpa moniliformis (Benth.) Luckow and Jobson, commonly known as angico-de-bezerro, is a forage legume that occurs naturally in the Caatinga of northeastern Brazil. This fast growing, vigorous, melliferous tree is well adapted to arid terrains and its branches and leaves possess high nutritional value. However, the scarcity of information regarding genetic variability within the species l...

Members of the Lotus genus are important as agricultural forage sources under marginal environmental conditions given their high nutritional value and tolerance of various abiotic stresses. However, their dry matter production is drastically reduced in cooler seasons, while their response to such conditions is not well studied. This paper analyzes cold acclimation of the genus by studying Lotus...

Introduction Beach pea (Lathyrus maritimus [L.] Bigel.), a potential cold-climate circumpolar legume crop, naturally grows along the shorelines of Newfoundland, Canada. It is perennial and persistent for many years, and is resistant to drought and frost. It forms large continuous stands by rhizomes and has prolific seed production. Sometimes, the vegetative parts of beach pea are used as fodder...

Legumes are members of the family Fabaceae or Leguminosae and include economically important grain legumes, oilseed crops, forage crops, shrubs, and tropical or subtropical trees. Legumes are a rich source of quality protein for humans and animals. They also enrich the soil by producing their own nitrogen in symbiosis with nitrogen-fixing bacteria. International centers and national institutes ...

An Italian "Dalita" ryegrass (Lolium italicum) and a European lucerne (Medicago sativa) were harvested at 5 different growth stages to determine the anatomical factors limiting their digestibility and in particular the effects of lignification of the tissues. In vitro digestibility, cell wall contents of the whole plant and stem of lucerne and of the whole plant, stem and leaf blade of ryegrass...

The pulses are belongs to the family Fabaceae which is also known as food legumes. Pulses are second important group of the crops after cereals. Pulses are the most important crops of Indian Agriculture. The member of Fabaceae family includes the economically important legume like pulses, oil seed, forage and fodder crops and also shrubs and tropical or subtropical trees. These pulses are chick...

Birdsfoot trefoil (Lotus corniculatus) is an underutilized forage legume in the Mountain West. It has several unique characteristics that make it worth considering, particularly for pasture. One of the key reasons to use birdsfoot trefoil is that it does not cause bloat when grazed as green, standing forage, even in pure stands. This is due to the presence of condensed tannins which bind with s...

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated by several exometabolites of mycotoxigenic fungi that increase and diversify the risk of mycotoxin ex...