نتایج جستجو برای: 80 of ripening

تعداد نتایج: 21191395  

2012
Diego Lijavetzky Pablo Carbonell-Bejerano Jérôme Grimplet Gema Bravo Pilar Flores José Fenoll Pilar Hellín Juan Carlos Oliveros José M. Martínez-Zapater

BACKGROUND Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study, transcriptional profiles throughout flesh and skin ripening were followed during two different sea...

  Background and Aim: Pregnancy termination before onset of labor is one of the midwifery problems. The aim of the present study was to compare extra-amniotic normal saline infusion plus hydrocortisone effect versus prostaglandin E2 suppository for cervical ripening and second- trimester pregnancy termination.   Materials and Methods: This randomized clinical-trial study was performed on 50 ...

2017
Lu Yang Guojian Hu Ning Li Sidra Habib Wei Huang Zhengguo Li

S-adenosylhomocysteine hydrolase (SAHH) functions as an enzyme catalyzing the reversible hydrolysis of S-adenosylhomocysteine to homocysteine and adenosine. In the present work we have investigated its role in the ripening process of tomato fruit. Among the three SlSAHH genes we demonstrated that SlSAHH2 was highly accumulated during fruit ripening and strongly responded to ethylene treatment. ...

Journal: :journal of agricultural science and technology 2014
m. aminifar z. emam-djomeh

in this study, the effect of addition of three different levels of microbial lipase (0, 4, and 8.0 g lipase in 100 kg milk) was investigated on the physiochemical properties, free fatty acids, textural properties, and microstructure of lighvan cheese during ripening. the addition of lipase did not significantly affect ph, acidity, moisture, and salt content of lighvan cheese, but increased its ...

Journal: :Plant physiology 2009
Aide Wang Junko Yamakake Hisayuki Kudo Yuhya Wakasa Yoshimichi Hatsuyama Megumi Igarashi Atsushi Kasai Tianzhong Li Takeo Harada

Expression of MdACS1, coding for 1-aminocyclopropane-1-carboxylate synthase (ACS), parallels the level of ethylene production in ripening apple (Malus domestica) fruit. Here we show that expression of another ripening-specific ACS gene (MdACS3) precedes the initiation of MdACS1 expression by approximately 3 weeks; MdACS3 expression then gradually decreases as MdACS1 expression increases. Becaus...

Journal: :The Plant journal : for cell and molecular biology 2016
Alice Tadiello Sara Longhi Marco Moretto Alberto Ferrarini Paola Tononi Brian Farneti Nicola Busatto Urska Vrhovsek Alessandra Dal Molin Carla Avanzato Franco Biasioli Luca Cappellin Matthias Scholz Riccardo Velasco Livio Trainotti Massimo Delledonne Fabrizio Costa

Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at the onset of ripening in fruit crops, and the physiological mechanisms that are governed by the hormone ethylene. In this study, to dissect the climacteric interplay in apple, a multidisciplinary approach was employed. To this end, a comprehensive analysis of gene expression together with the in...

Journal: :Journal of experimental botany 2007
Akitsugu Inaba Xuejun Liu Naoki Yokotani Miki Yamane Wang-Jin Lu Ryohei Nakano Yasutaka Kubo

The feedback regulation of ethylene biosynthesis in banana [Musa sp. (AAA group, Cavendish subgroup) cv. Grand Nain] fruit was investigated in an attempt to clarify the opposite effect of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, before and after the onset of ripening. 1-MCP pre-treatment completely prevented the ripening-induced effect of propylene in pre-climacteric banana f...

Journal: :Journal of Experimental Botany 2009
Jason W. Johnston Kularajathaven Gunaseelan Paul Pidakala Mindy Wang Robert J. Schaffer

In this study, it is shown that anti-sense suppression of Malus domestica 1-AMINO-CYCLOPROPANE-CARBOXYLASE OXIDASE (MdACO1) resulted in fruit with an ethylene production sufficiently low to be able to assess ripening in the absence of ethylene. Exposure of these fruit to different concentrations of exogenous ethylene showed that flesh softening, volatile biosynthesis, and starch degradation, ha...

2017
Qing-Hua Wang Cheng Zhao Miao Zhang Yu-Zhong Li Yuan-Yue Shen Jia-Xuan Guo

Although much progress has been made towards understanding the ripening of non-climacteric fruit using the strawberry as a model plant, the defined molecular mechanisms remain unclear. Here, RNA-sequencing was performed using four cDNA libraries around the onset of ripening, and a total of 31,793 unigenes and 335 pathways were annotated including the top five pathways, which were involved in ri...

2011
Sunil Kumar Praduman Yadav Veena Jain Sarla P. Malhotra

The present investigations were undertaken to ascertain the extent of lipid peroxidation, oxidative stress and antioxidative system during ripening of two varieties of ber fruits (Ziziphus mauritiana Lam.) differing in their shelf lives, viz. Umran (8–9 days) and Kaithali (4–5 days). Based on visual observations, fruits were categorized as immature green (IG), mature green (MG), turning colour ...

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