a sensitive procedure for determining total vitamin c (ascorbic acid + dehydrate ascorbic acid) in a blood drop from a finger prick, before and after the adminis- tration of a vitamin c tablet is described. analysis was carried out by high per- formance liquid  chromatography with  electrochemical detection (hplc/ec). measurements were taken one hour, two hours and six hours after the administr...

Background and objectives: Hippophae rhamnoides L. known as sea buckthorn is a deciduous medicinal shrub belonging to Elaeagnaceae family. In this study, the most important chemical constituents of sea buckthornwere evaluated in wild populations of central Alborz Mountains in Iran during the growth season of 2014 and 2015. Methods: Phy...

The antioxidant activity and phytoconstituents of the hydromethanolic extract of Litchi chinensis (HELC) fruit was explored in the present study. The antioxidant potential of extract has been evaluated using several antioxidant models and results were compared to standards. Fruit extract showed effective reducing power and free radical scavenging activity in a dose-dependent manner. In case o...

Two trials were conducted to determine the effect of dietary enrichment with arachidonic acid (ARA)-rich triacylglycerols fraction, obtained from the microalga Parietochloris incisa, on the recovery of guppies, Poecilia reticulata, from infection with Tetrahymena sp. Commercial feed (0.7 mg ARA g feed) was directly enriched with the algal hexane lipid extract. Three (12.5, 25.0, 50.0 mg ARA g f...

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of d...

Introduction: After presbycusis, noise-induced hearing loss is the second most common cause of acquired hearing loss. Numerous studies have shown that high-intensity noise exposure increases free radical species; therefore, use of antioxidants to detoxify the free radicals can prevent cellular damage in the cochlea. We studied the potential hearing protective effect of different doses of ascorb...