نتایج جستجو برای: 64 bread wheat genotypes were examined in two separated experiments using alpha

تعداد نتایج: 17887138  

Journal: :کشاورزی (منتشر نمی شود) 0
محمد حجتی دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی، دانشکده علوم کشاورزی، دانشگاه تربیت مدرس، تهران محمد حسین عزیزی استادیار گروه علوم و صنایع غذایی، دانشکده علوم کشاورزی، دانشگاه تربیت مدرس، تهران منصور احمدی ندوشن مربی گروه علوم و صنایع غذایی، دانشکده علوم کشاورزی، دانشگاه تربیت مدرس، تهران

alpha-amylase activity of wheat flour is one of the important factors to determine its suitability for baguette bread making. in this study, setareh flour (81% extraction rate) was procured from six flourmills situated in six climatically different provinces. ph, moisture, ash, wet gluten and alpha-amylase activity tests were applied on flour samples and showed that the alpha-amylase activity i...

Journal: :Indian journal of experimental biology 2014
Shalini Jhanji Upkar Singh Sadana Arun Shankar Arvind Kumar Shukla

Manganese deficiency in wheat has become an important nutritional disorder particularly in alkaline calcareous soils where rice-wheat rotation is followed. This experiment was aimed to study the mechanism of Mn efficiency during various developmental stages in six wheat cultivars grown at two Mn levels viz. 0 and 50 mg Mn kg(-1) soil (Mnapplied as MnSO4 x H20) in pots. The Mn vegetative efficie...

ایزانلو, علی, قادری, محمدقادر, پارسا, سهیل, پهلوانی, سمیه,

Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1393

abstract in written mode of language, metadiscourse markers are used commonly to help writers in general and academic writers in particular to produce coherent and professional texts. the purpose of the present study was to compare introduction sections of applied linguistics and physics articles regarding their use of interactive and interactional metadiscourse markers based on the model pro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران 1387

vocabulary as a major component of language learning has been the object of numerous studies each of which has its own contribution to the field. finding the best way of learning the words deeply and extensively is the common objective of most of those studies. however, one effective way for achieving this goal is somehow neglected in the field. using a variety of activities such as games can r...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده علوم انسانی 1390

the main purpose of this study was to investigate any relationship between high school efl teachers metaphorical understandings of their role in class and their self-efficacy beliefs. teachers metaphors were elicited through two different prompts: one picturing what they believed a language teacher should be like in class, and the other demonstrating what they are actually like in class; such...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1391

abstract: postmethod is a newly developed pedagogy which as an alternative to method rejects the notion of good or bad methods and the concept of best method that can be generalized and appropriate for all contexts. instead, it treats each context as unique and one of a kind which cant be compared with other cases. this study is a postmethod-oriented one which investigates whether and how far t...

2016
Marie Hrušková Ivan Švec

HRUŠKOVÁ MARIE, ŠVEC IVAN. 2016. Fermented Dough Characteristics of Wheat-barley-hemp Composites. Comparison of Two Dosages of Barley and Hemp Wholemeal/Flour. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64(3): 803–812. Wheat fl our substitution by barley one led to shortening of fermentation and leavening times (about 14–57% and 35–83%, respectively) as well as to l...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1388

based on the latest records of typhlops vermicularis merrem, 1820 from iran, this species is distributed in the northern and southern regions of the country. in this study, new records of typhlops vermicularis are presented and it is shown that distribution range of this species is extended towards the eastern and western iran, and according to the new distribution map, it can be assumed that t...

Journal: :iranian journal of science and technology (sciences) 2015
mahmood-ur-rahman ansari

seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. grain proteins...

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