The main objective of this paper is to review the progress that has been made in South Africa with respect to whole-farm economic modelling over the past 2 decades. Farming systems are complex and careful consideration to the stochastic dynamic nature of irrigation farming processes and their linkages with the larger water system is necessary when conducting whole-farm modelling. Both simulatio...

subsoil compaction, may occur naturally or a consequence of machinery traffic, causes reduction in crop yield. the aim of this work was to characterize the effects of subsoiling and irrigation on yield of corn. this study was conducted on the silty loam soils of miyandoab agricultural research station on the base of split plots design with 12 treatments and 4 replicates during the 1999 and 2000...

Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002–2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic characteristics of winter...

The effects of cotton-corn rotation and glyphosate use on levels of soil-borne Aspergillus flavus, aflatoxin and fumonisin contamination in corn and cotton seed were determined during 2002-2005 in Stoneville, Mississippi (USA). There were four rotation systems (continuous cotton, continuous corn, cotton-corn and corn-cotton) for both glyphosate-resistant (GR) and non-GR cultivars-herbicide syst...

corn–soybean cropping systems predominate. The effect of these cropping systems on indicators of soil quality Understanding long-term management effects on soil properties is only partially understood. Soil organic C has been is necessary to determine the relative sustainability of cropping systems. Soil physical, chemical, and biological properties were measured shown to increase in monocultur...

Returning crop residue improves water conservation and storage, nutrient availability, and crop yields. We have little knowledge, however, of the residual impacts of crop residues on soil and crop production. We hypothesized that residual impacts of crop residues vary with the amount of residues used. A 10-yr study near Lincoln, NE, evaluated the residual effects of an earlier 8-yr study of var...

in order to understanding of the vam effects on functions and nutrition of the corn, a research was conducted in agricultural research center of safi abad, khouzestan. the experiment was carried out based randomized complete block design at four replications. the treatments contain mycorrhiza fungi and phosphorous includes: a: phosphorus according to soil test. b: vam + phosphorus according to ...

Aspergillus flavus is the main causal agent of aflatoxin contamination in several agricultural products, including cottonseed and corn (2,11,15,22). Aflatoxins are toxic fungal metabolites that are limited in food and feed by government regulations throughout most of the world (26,32). A. flavus can be divided into S and L strains based on morphologic, genetic, and physiologic criteria (3,10,16...

In semi‐arid areas such as western Nebraska, interest in subsurface drip irrigation (SDI) for corn is increasing due to restricted irrigation allocations. However, crop response quantification to nitrogen (N) applications with SDI and the environmental benefits of multiple in‐season (IS) SDI N applications instead of a single early‐season (ES) surface application are lacking. The study was cond...

abstract this study was conducted under cold climate condition in khorasan during 2006-2008 growing seasons to evaluation of soil fertility in wheat-based double cropping systems under different rate of nitrogen and return of crop residues. a randomized complete block design with split-split plot arrangement and three replicates was used. main plots were five crop rotations namely: wheat-wheat,...