Background & Aims: Unhealthy snacks contain high amounts of calories, simple sugars, fat, cholesterol, salt, additives, and conservatives. Increased consumption of these unhealthy snacks is one of the underlying factors for the prevalence of overweight, obesity, and metabolic disorders. In this study, we investigated the effects of unhealthy snacks on diet and the risk of metabolic syndrome aft...

Environmental degradation and Economic growth are two important proofs in sustainable development which are followed by steel industry. In this case, energy and environmental damages as sustainability patterns of environment have been investigated in three different dust collectors to select the most environmentally suitable dust collector for electric furnace. In this article, the consumption ...

This study investigates the causal relationship between clean and non-clean energy consumption and economic growth in Brazil over the period of 1980–2009. Clean energy consumption at aggregated level of total renewable energy consumption and disaggregated levels of hydroelectric, new renewables, and nuclear energy consumption are tested within a production function framework. A cointegration te...

abstract the aim of this study was to determine the input–output energy consumption in different levels of tomato production. the data used in the study were obtained from 140 tomato growers in different villages of marand township by using a face to face questionnaire. the results showed that the amount of energy consumed in tomato production was 65.2 gjha-1 which about 51% of this was generat...

the our purpose of objective is evaluation and comparison the energy flow in wheat lands of cities in alborz province. we try to calculate the indexes of energy ratio, gross energy, specific energy, energy efficiency, energy intensity, total input and output energy. population of the study consisted of farmers of cities in alborz province in the year of 1391-92. it was a best way that we use po...

objective: very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. this research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (nasturtium officinale) and red radish (raphanus sativus) compared with a control group on the incremental treadmill exercise test following a standard bruce protocol controlled...

by increasing crops yield due to intensive use of agricultural machinery and energy inputs, utilizedenergy in agriculture has been increasing rapidly which negative environmental impacts on water,air and soil are its consequences. in this paper, potato production in isfahan province was studiedusing life cycle assessment approach from the standpoint of energy consumption and environmentalimpact...

Water consumption promotes a decrease in total diet energy intake, and one explanation for this fact is the replacement of sugar-sweetened beverages (SSBs) by plain water (PW). The objective of this study was to analyze the association between SSB and PW consumption as a part of the total energy intake. Dietary information was obtained by one 24 h recall of 2536 school-age children who particip...