نتایج جستجو برای: 3 thiazoles

تعداد نتایج: 1811863  

2014
N. Susantha Chandrasekera Mai A. Bailey Megan Files Torey Alling Stephanie K. Florio Juliane Ollinger Joshua O. Odingo Tanya Parish Paul Tulkens

We demonstrated that the 3-substituted benzothiophene-1,1-dioxide class of compounds are effective inhibitors of Mycobacterium tuberculosis growth under aerobic conditions. We examined substitution at the C-3 position of the benzothiophene-1,1-dioxide series systematically to delineate structure-activity relationships influencing potency and cytotoxicity. Compounds were tested for inhibitory ac...

Journal: :Cumhuriyet Science Journal 2022

Lactoperoxidase (LPO E.C. 1.11.1.7) is a member of the peroxidase family and an important glycoprotein containing heme group in its structure showing antimicrobial effect on disease causing microorganisms digestive system newborn babies. Thiazoles are simplest members heterocyclic compounds nitrogen sulfur atoms their structure. Many active pharmaceutical substances such as vitamin B1, penicill...

Journal: :Cyta-journal of Food 2021

In this study the volatile composition of six samples dark chocolates varying in cocoa roasting time (30.5, 34.5 and 38.5 min) geographical origin (Ecuador Ghana) was characterized by headspace solid-phase microextraction (HS-SPME) followed gas chromatography-mass spectrometry (GC-MS). One hundred twenty-one different compounds were identified using a carboxen/polydimethylsiloxane (CAR-PDMS) fi...

Journal: :Journal of food research 2023

The unique flavor of peanuts that develops during roasting is the primary driving force for consumption peanut products. Although rarely consumed raw, raw state contains precursors involved in transformations lead to distinct development roasted peanuts. Volatile compounds extracted from headspace above and samples runner virginia market types by solid phase microextraction were characterized u...

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