نتایج جستجو برای: 3 barley control 02 percent organic acid

تعداد نتایج: 3697191  

In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at the Faculty of Agriculture, University of Maragheh, Iran during 2017 growing season. Treatments i...

Journal: :Journal of lipid research 1989
F Kuipers A Radominska P Zimniak J M Little R Havinga R J Vonk R Lester

Biliary secretion of bile acid glucuronides was studied in control rats and in rats with a congenital defect in hepatobiliary transport of organic anions (GY rats). In control animals, hepatobiliary transport of [3H]lithocholic acid 3-O-glucuronide and [3H]cholic acid 3-O-glucuronide was efficient (greater than 95% in 1 h) and comparable to that of [14C]taurocholic acid. Secretion of both glucu...

2002
Ishi Buffam Hjalmar Laudon Johan Temnerud Carl-Magnus Mörth Kevin Bishop

[1] Acidity is well known to influence stream biota, but the less well-studied spatial and temporal distributions of acidity are likely to play a larger ecological role than average values. We present data on spatial variability of chemical parameters contributing to acidity during winter baseflow and spring flood periods in Krycklan, a fourth-order boreal stream network in northern Sweden. Fif...

Journal: :The British journal of nutrition 1981
B O Eggum K E Knudsen I Jacobsen

1. Three series of nitrogen balance experiments were performed with growing rats to test the effect of amino acid imbalance on protein utilization. In Expt 1 egg protein was fed as a basal diet and supplemented with one amino acid at a time in the amounts originally found in egg protein. In Expt 2 the procedure was repeated with a barley diet, and in Expt 3 egg and potato proteins were fed toge...

Journal: :تولیدات دامی 0
زینب مرادپور دانش آموخته کارشناسی ارشد گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان سمیه سالاری استادیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محمدرضا قربانی استادیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محسن ساری دانشیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

this experiment conducted to evaluate the effect of different methods of force molting on performance, egg quality of laying hens with one hundred eighty of 52-wk old hy-line layer in completely randomized design with six treatments, five replicates for 90 days. treatments include 1 - feed withdrawal (fw), 2 - 50 percent alfalfa meal: 50 percent layer ration, 3 - 75 percent alfalfa meal: 25 per...

2011
E. R. Grela

Two experiments were conducted to examine the influence of addition of microbial phytase to diets differing in native phytase content, on the performance of sows and digestibility of nutrients. Barley and wheat grains relatively poor in native phytase used in Experiment 1 mixtures were replaced by triticale and rye (rich in this enzyme) in Experiment 2 diets. There were 3 groups in each experim...

Journal: :حفاظت گیاهان 0
سید احمد حسینی محمد حسن راشد محصل مهدی نصیری محلاتی کمال حاج محمدنیا قالی‏ باف

in order to study the response of wheat (triticum aestivum) cv. chamran and wild barley (hordeum spontaneum) to different herbicides, a pot dose response experiment was conducted in a completely randomized design with three replication at research greenhouse of ferdowsi university of mashhad in 2008. different doses of herbicides including clodinafop propargyl, pinoxaden, sulfosulfuron, and met...

Journal: :Plant physiology 1976
B L Møller

Lysine catabolism in seedlings of barley (Hordeum vulgare L. var. Emir) was studied by direct injection of the following tracers into the endosperm of the seedlings: aspartic acid-3-(14)C, 2-aminoadipic acid-1-(14)C, saccharopine-(14)C, 2,6-diaminopimelic acid-1-(7)-(14)C, and lysine-1-(14)C. Labeled saccharopine was formed only after the administration of either labeled 2,6-diaminopimelic acid...

Journal: :The British journal of nutrition 1985
H Graham P Aman R K Newman C W Newman

1. The use of a nylon-bag technique for pig feed digestibility determination was studied. Bags, measuring 25 x 40 mm and containing feed samples, were introduced into the pig gastrointestinal tract through a duodenal cannula, and recovered in the faeces between 23 and 69 h later. The disappearance of organic matter and crude protein (nitrogen x 6.25) from the bags was compared with in vivo appa...

Journal: :علوم باغبانی 0
حسن مکاریان حسن شهقلی

introduction: in recent decades, excessive use of chemical fertilizers causes environmental problems such as water resource pollution and decrease in soil fertility. organic matters are excellent sources of plant-available nutrients and their addition to soil could maintain high microbial populations and activities. in crop studies, prabha et al. (2007) reported that there was excellent plant g...

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