introduction heat stress is one of the major environmental stressors that negatively influence feed intake, body weight gain, feed conversion ratio, nutrient digestion, absorption, and retention in the poultry production. in the two last decades, several researches were done to find approaches for decreasing the undesirable effects of high ambient temperatures. supplementation of powder, extrac...

BACKGROUND Leptin levels start increasing from the early stages of pregnancy, irrespective of the maternal body mass index. Leptin levels are increased in pregnant women with preeclampsia (PE) and may precede the clinical onset of the disease, with peaks occurring around 28 weeks of gestation. This study was aimed at determining whether serum leptin concentration and body fat percentage are sig...

1. In this study we investigated the relationship between serum leptin levels and body fat distribution in a random sample of women of widely ranging age and body mass index. Anthropometry and dual energy X-ray absorptiometry were used to measure body fat and its distribution. 2. Leptin levels (log transformed) were not significantly correlated with age, but were significantly positively correl...

INTRODUCTION Aerobic capacity of athletes is an important element of success in sports achievements. It is generally considered the best indicator of cardio respiratory endurance and athletic fitness. Body fat percentage affects VO2 max and thus the cardiovascular status of the athletes. The present study was undertaken to assess the VO2 max and body fat percentage in athletes. The secondary ob...

Background & Aim: Medicinal plants is very potential to be used as a supplementary feed as well as feed additive in broilers.This experiment was conducted to investigate the effects of milk thistle (MT) and thyme seeds (TS) on the performance in broilers. Experimental: In this study, 160 one-day-old (Ross 308) male broiler chicks were divided randomly into four major groups with 4 replicates b...

The aim of this study was to determine the effect of different dietary fatty acid profiles on efficiency of energy, fat, nitrogen, and fatty acid deposition in broiler chickens. Sixty female broiler chickens were fed a basal diet without additional fat or with 4 other diets with different fats (tallow, olive, sunflower, and linseed oils) at 10% from 28 to 48 d of age. Among broilers fed diets w...

Objective: The aim of this study was to evaluate the effectiveness of flaxseed consumption in improving weight loss and altering anthropometric indices in overweight and obese women with polycystic ovary syndrome (PCOS). Our hypothesis was that the high fiber and α-linolenic (ALA) contents of flaxseed would decrease weight, body mass index (BMI), waist circumference and fat mass, so it would im...